Smoked Pork Tenderloin With Michigan Cherry Glaze Recipes

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CHERRY-GLAZED PORK TENDERLOIN



Cherry-Glazed Pork Tenderloin image

"My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner." -Sandra Kennedy, Atlanta, Texas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 cup cherry juice blend
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon ground ginger
2 pork tenderloins (3/4 pound each)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally., Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork., Bake, uncovered, at 425° for 35-40 minutes or until a thermometer reads 160°, basting occasionally with remaining glaze. Let stand for 5 minutes before slicing. Serve with reserved glaze.

Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 398mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

ROAST PORK TENDERLOIN WITH CHERRY GLAZE



Roast Pork Tenderloin With Cherry Glaze image

Make and share this Roast Pork Tenderloin With Cherry Glaze recipe from Food.com.

Provided by LAURIE

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin
1 (16 ounce) can unsweetened tart red cherries
1/2-1 cup cherry juice
4 teaspoons cornstarch
1/4 cup brown sugar
1/2 cup dried cranberries
1 teaspoon mustard

Steps:

  • Preheat oven to 425°F.
  • Season pork tenderloins with salt and pepper to taste. Place in shallow roasting pan.
  • Roast tenderloins 20 to 25 minutes or until done (internal temp 155°F).
  • Meanwhile, to make glaze, drain cherries, reserving liquid.
  • Add enough cherry-flavored juice to cherry liquid to make one cup.
  • Combine cornstarch and 2 tablespoons cherry liquid in small bowl.
  • Mix cornstarch mixture into remaining liquid.
  • Mix cherries, brown sugar, cranberries and cherry liquid in small saucepan.
  • Cook, stirring constantly, until mixture boils and thickens; stir in mustard.
  • Pour glaze evenly over tenderloins during last 10 minutes of roasting time.
  • Slice tenderloins into medallions to serve.

CHERRY-GLAZED ROAST PORK



Cherry-Glazed Roast Pork image

this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. The nicely spiced cherry glaze make a mouthwatering topping.-Beth Brandenburger, Rochester, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 9

1 boneless rolled pork loin roast (3 to 4 pounds)
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 jar (12 ounces) cherry preserves
1/4 cup cranberry-raspberry juice
2 tablespoons corn syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes. , In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining salt. Bring to a boil. Reduce heat; simmer for 5 minutes. Pour 1/2 cup sauce over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing., Scrape up browned bits and pan drippings; add to remaining sauce. Cook and stir until heated through. Serve with roast.

Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 135mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 22g protein.

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