Smoked Potatoes In Foil Recipes
BBQ SMOKED BAKED POTATOES
These smoked potatoes are prepared with a herb and spice rub and are perfect served alongside barbecued or grilled meats.
Provided by Derrick Riches
Categories Side Dish
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Wash and dry potatoes.
- Rub warm, soft bacon grease into the skin of each potato, covering completely.
- Mix the rest of the ingredients together in a small bowl. Roll each potato in the herb mixture, making sure to cover it completely. Puncture each potato several times using a fork.
- Place the potatoes on the hot grill in a smoker, and smoke for 1 hour at 250 F, turning once.
- Remove potatoes from the smoker and wrap each in a double layer of heavy-duty aluminum foil. Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until the potatoes are tender in the center when poked with a knife or skewer.
Nutrition Facts : Calories 442 kcal, Carbohydrate 48 g, Cholesterol 25 mg, Fiber 6 g, Protein 6 g, SaturatedFat 10 g, Sodium 1007 mg, Sugar 5 g, Fat 26 g, ServingSize 8 servings, UnsaturatedFat 0 g
GRILLED SMOKY CHEDDAR POTATOES FOIL PACK
The possibilities are endless when it comes to potatoes, but it doesn't get much better than this. Potatoes, cheese and herbs wrapped in a foil parcel to keep in all the deeply delicious flavor. They're perfect for any celebration..time and time again.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
- Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 580 mg
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