Smoked Salmon Lox Canapes Recipes
SMOKED SALMON CANAPES
This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.
Provided by RedBullguy01
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
- Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g
SMOKED SALMON CANAPES
My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
SMOKED SALMON CUCUMBER CANAPES
"This is the one appetizer that I'm always asked to bring to parties. It's simple, comes together quick and is always a winner," says Judy Grebetz of Racine, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut cucumbers in half lengthwise; remove and discard seeds. In a small bowl, combine the remaining ingredients. Spoon into cucumber halves., Wrap in plastic. Refrigerate for 3-4 hours or until filling is firm. Cut into 1/2-in. slices.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 27mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SALMON CANAPéS
Provided by Kerri Conan
Categories Christmas Cocktail Party Quick & Easy Goat Cheese Salmon Healthy Christmas Eve Party Self
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.
SMOKED SALMON (LOX) CANAPES
Make and share this Smoked Salmon (Lox) Canapes recipe from Food.com.
Provided by spatchcock
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cream cheese, salmon, and dill.
- Spread the salmon mixture on top of each round.
- Arrange on a plate and top with diced onion.
- Season with freshly ground pepper.
- Garnish with lemon wedges and fresh dill.
Nutrition Facts : Calories 84.7, Fat 7.2, SaturatedFat 4.3, Cholesterol 23.9, Sodium 146.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 3.6
SMOKED SALMON CANAPES
I like these at Christmas time because of the red, green colors. (they are good anytime tho) Relatively low cal . for the festive season
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 32 Canapes, 8 serving(s)
Number Of Ingredients 7
Steps:
- With a vegetable peeler remove and discard a long strip of the green outer peel.
- On the same side continue to pare long thin strips edged in dark green until you reach the seedy portion (You should get about 3 strips). Rotate the cuke a quarter turn and continue paring.
- You will need 3 dozen strips Bring a saucepan of water to a boil and add strips and blanch for 5 SECONDS Refresh in cold water and dry on paper towels.
- Blend together the cream cheese, smoked salmon and horseradish.
- (You can do the strips and mix the salmon/ cheese the day before you are serving, store in the fridge) Shortly before serving spread the cheese/salmon mixture on the pumpernickel rounds, Drape a cuke strips on each and top with a small dollop of caviar.
- Garnish the serving platter with parsley or dill.
Nutrition Facts : Calories 90.5, Fat 5.3, SaturatedFat 2.6, Cholesterol 60.2, Sodium 229, Carbohydrate 6.2, Fiber 0.7, Sugar 2.2, Protein 5.7
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