Smoked Salmon Rounds With Black Sesame Seeds Recipes

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SMOKED SALMON ROUNDS WITH BLACK SESAME SEEDS



Smoked Salmon Rounds with Black Sesame Seeds image

Provided by Stuart O'Keeffe

Time 10m

Yield 12 servings

Number Of Ingredients 7

12 ounces smoked salmon, finely chopped
3 teaspoons shallots, finely chopped
3 teaspoons chives, finely chopped
1/2 lemon grated with micro plane or zester
Black pepper
1/2 cup black sesame seeds
1/2 cup sour cream for garnish

Steps:

  • Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
  • Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
  • Serve with a tiny dollop of sour cream.

SMOKE SALMON ROUNDS



Smoke Salmon Rounds image

I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain. It's simple to make and always a hit. I hope you enjoy it!

Provided by Honeyofachef

Categories     Cheese

Time 10m

Yield 48 pieces, 16 serving(s)

Number Of Ingredients 5

150 g whipped cream cheese
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 English cucumber
240 g smoked salmon

Steps:

  • Mix cream cheese, dill and lemon peel until well blended.
  • Slice the cucumber into 48 slices, 1/4 inch thick.
  • Cut the salmon into 48 small pieces.
  • Top each cucumber with 1 tsp of the cream cheese mixture.
  • Roll up smoked salmon pieces and place on cream cheese topped cucumbers.

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