Smoked Salmon With Avocado Salsa And Prawns Recipes

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SMOKED SALMON WITH AVOCADO SALSA AND PRAWNS



Smoked Salmon With Avocado Salsa and Prawns image

This is a delightful make-ahead starter and will definitely impress guests. It has become our staple appetiser for Xmas lunch (here in Perth, Xmas Day is often over 100, so a cool, prepare ahead starter is a god-send). The good old Womens' Weekly is the source. (Zaar won't let me use Dressing as a heading - the oil, juice, chives and s& p are comprise the dressing).

Provided by Heatherbelle2

Categories     Low Cholesterol

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

500 g smoked salmon
16 small cooked prawns (shrimp, 500g)
2 tablespoons salmon roe (optional)
3 medium egg tomatoes, seeded, chopped finely
2 large avocados, chopped finely
1 small red onion, chopped finely
1 tablespoon finely chopped fresh chives
2 teaspoons finely chopped fresh dill
1 teaspoon grated lemon rind
2 tablespoons lemon juice
salt & freshly ground black pepper
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon chopped fresh chives
salt & freshly ground black pepper

Steps:

  • Line a 8 hole muffin pan - 1/3 cup capacity (or use same sized ramekins) with plastic wrap, bringing the plastic 1/2 inch above the rim of the pans.
  • SALSA:- Combine all the ingredients in a bowl, mix gently.
  • Trim a slice of smoked salmon a little larger than the base of the pan/dish. Fold the excess onto the base.
  • Top with a heaped tablespoon of the Salsa, then lay salmon pieces over the salsa.
  • Top with another heaped tablespoon of the salsa and another slice of salmon. Repeat with remaining salsa and smoked salmon until all used.
  • Fold over plastic to seal.
  • Refrigerate several hours or overnight.
  • DRESSING:- Combine all ingredients in a jar and shake well.
  • Peel prawns (shrimp) leaving tails intact (optional). Cover, refrigerate until ready to serve.
  • To assemble, turn out and unwrap salmon parcels onto small individual serving plates. Top with prawns, salmon roe. Drizzle with dressing.

Nutrition Facts : Calories 248.2, Fat 18.5, SaturatedFat 2.8, Cholesterol 27, Sodium 554, Carbohydrate 8, Fiber 4.7, Sugar 1.9, Protein 14.5

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