Smoked Taters Recipes

SMOKED TATERS

Smoked Taters image

This sounds like an odd thing to do, but it turns out really well. Can be done on any kind of smoker, including a stove top unit. Hickory works fine, but oak or applewood are better. (I am also putting up instructions for tomatoes and making chipotles at some time in the future. Stay tuned.)

Provided by Queen Dragon Mom

Categories Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 potatoes, bakers unpeeled
vegetable oil

Steps:

Fire up your smoker and do your normal smoking of what ever your main course is.
45 minutes before your entree is done, place the potatoes on a wire rack that has been brushed with oil. Be sure they are in a single layer.
Put the rack in the smoker alongside the entree.
When your main is done, the potatoes will have a light, earthy smoke flavor and should be cooked through.
How done you want them is a judgment call on your part. It's according to taste. Same thing goes for the amount of smoke you put on the vegetables.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE

Smoked Sausage, Taters, Peppers and Onions Country Style image

Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.

Provided by smiley_face

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
4 medium potatoes (peeled and cubed)
1 small onion (chopped)
1 bell pepper (chopped)
1/4 cup water

Steps:

Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4

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