SMOKED TROUT & HORSERADISH PâTé
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish
Provided by Good Food team
Categories Buffet, Starter
Time 5m
Yield Serves 4-6 with other nibbles
Number Of Ingredients 7
Steps:
- Put the cream cheese, horseradish, and lemon zest and juice in a bowl, and mix together until smooth. Season.
- Add the chopped dill and flake in the smoked trout, removing any bones or skin as you go. Stir well to combine and add more seasoning to taste. The pâté will keep in the fridge for up to 2 days. Serve garnished with dill fronds and sprinkled with cracked black pepper. Eat with rye bread and lettuce leaves.
Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium
SMOKED TROUT PATE
This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SMOKED SALMON PâTé
15-minute recipe! Smoked salmon and seasonings dress up a flavored cream cheese spread.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- Line 2-cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.
- To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pâté and on rim of plate. Serve with bread.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
SMOKED SALMON OR TROUT PATE (WEIGHT WATCHERS/CORE)
This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good.
Provided by Wendy-Bob
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Method 1:.
- Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
- Season with ground black pepper to taste.
- Cover and chill for 12 hours.
- Method 2:.
- Cut the salmon into small pieces.
- Mix all ingredients (except the pepper) together well in a bowl.
- Season with ground black pepper to taste.
- Cover and chill for 12 hours.
Nutrition Facts : Calories 119.1, Fat 8.9, SaturatedFat 5.2, Cholesterol 31.1, Sodium 338.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 8
SMOKED TROUT PâTé & PITTA CRISPS
Cheaper than smoked salmon, this smoked trout dip makes a smart party nibble or simple starter
Provided by Good Food team
Categories Buffet, Canapes, Starter
Time 25m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 8. Halve the pittas and cut into wedges. Brush with 2 tbsp olive oil; sprinkle with salt and chopped dill. Cook for 10-12 mins until crisp.
- Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill. Serve with the crisps.
Nutrition Facts : Calories 175 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.3 milligram of sodium
SMOKED TROUT PATE
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Provided by JustJanS
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Reserve about 1/4 of the fish meat and flake it roughly.
- Place the remaining ingredients except the herbs in a food processor and work until smooth.
- Check for seasonings and maybe add a little more lemon juice.
- Add the herbs and pulse briefly.
- Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
- Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.
Nutrition Facts : Calories 637.5, Fat 62.1, SaturatedFat 35.2, Cholesterol 199.4, Sodium 576.9, Carbohydrate 11.5, Fiber 0.8, Sugar 6.7, Protein 11.6
More about "smoked trout and salmon pate recipes"
SMOKED SALMON PâTé - MAKE YOUR EASY SMOKED SALMON …
From greedygourmet.com
Reviews 6Category StarterCuisine FrenchTotal Time 15 mins
- Line 4 small ramekins with clear film (plastic wrap), leaving plenty overhanging the sides. Use enough salmon to line the ramekins. Cut the fish into strips long enough to flop over the edges.
- Place the remaining smoked salmon into a food processor and add the cream, lemon rind and lemon juice. Process the salmon in short bursts until it is just smooth. Don’t over-process the pâté or it will thicken too much and the texture will be compromised. Taste and add more salt and ground black pepper. If the salmon is quite oily, it may be necessary to add a little more lemon juice.
- Spoon the mixture into the prepared ramekins. Bring over the loose strips of salmon to cover the pâté completely. Cover and chill for at least 30 minutes, then turn out of the moulds, lift off and discard the clear film.
SMOKED SALMON TROUT PATE - FOOD24
From food24.com
Cuisine ClassicCategory ClassicServings 4Total Time 15 mins
SMOKED TROUT PâTé - THE SPLENDID TABLE
From splendidtable.org
A FISHING GUIDE'S SMOKED TROUT RECIPE - SMOKED MEAT …
From smokedmeatsunday.com
SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SMOKED SALMON PâTé - VICTORIA
From victoriamag.com
THE WEALD SMOKERY'S SMOKED TROUT AND SALMON PâTé
From thefield.co.uk
10 BEST SMOKED TROUT WITH PASTA RECIPES | YUMMLY
From yummly.com
SMOKED TROUT PâTé RECIPE -SUNSET MAGAZINE
From sunset.com
CAPTAIN JIM'S SMOKED SALMON DIP - THERESCIPES.INFO
From therecipes.info
SMOKED TROUT AND SHRIMP PATE´ - THE CHEF MIMI BLOG
From chefmimiblog.com
SMOKED TROUT PATE RECIPE | WOOLWORTHS
From woolworths.com.au
SMOKED SALMON PâTé - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SMOKED TROUT PâTé - PALATABLE PASTIME
From palatablepastime.com
SMOKED TROUT PâTé RECIPE - BBC FOOD
From bbc.co.uk
SMOKED SALMON PATE - CAROLINE'S COOKING
From carolinescooking.com
SMOKED SEA TROUT AND SEAFOOD PâTé - SMOKED FINE FOOD
From smokedfinefood.co.uk
SMOKED TROUT PâTé - THE GLOBE AND MAIL
From theglobeandmail.com
SMOKED SALMON PATE | LUNCH RECIPES | GOODTO
From goodto.com
WHAT SHOULD YOU SERVE WITH TROUT? - BEGIN TO FISH
From begintofish.com
RECIPES: SMOKED TROUT PâTé - CAFé CAT
From cafecat.com.au
MARY BERRY SMOKED TROUT & ANCHOVY PâTé RECIPE | BBC2 SIMPLE …
From thehappyfoodie.co.uk
SMOKED TROUT PATE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SMOKED SALMON PâTé RECIPE - BBC FOOD
From bbc.co.uk
FELICITY CLOAKE'S CHRISTMAS RECIPE FOR SMOKED SALMON PATé
From theguardian.com
SMOKED TROUT PâTé | COOK'S COUNTRY RECIPE
From cookscountry.com
SMOKED TROUT PâTé RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
SMOKED SALMON PâTé WITH HOT SMOKED SALMON - ALWAYS USE BUTTER
From alwaysusebutter.com
BBC RECIPES SMOKED TROUT PATE - FOOD NEWS
From foodnewsnews.com
SMOKED TROUT PâTé RECIPE - COOKS WITHOUT BORDERS
From cookswithoutborders.com
58 SMOKED TROUT & SALMON CANAPE RECIPES IDEAS - PINTEREST
From pinterest.ca
IN-A-MINUTE SMOKED TROUT PâTé – DR. DAVID LUDWIG
From drdavidludwig.com
PAN-FRIED TROUT WITH SMOKED SALMON RECIPE | MYRECIPES
From myrecipes.com
SMOKED TROUT PâTé - GREATIST
From greatist.com
SMOKED TROUT PATé RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
SMOKED SALMON PATé RECIPE | SALMON RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
SMOKED SALMON PâTé - CELTIC CANADA
From celticcanada.com
SMOKED TROUT PATE | SMOKED TROUT PATE, TROUT RECIPES, SMOKED TROUT
SMOKED FISH PATé - HUMBLE BY NATURE
From humblebynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love