Smoked Tuna Spread Canapés Recipes

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SMOKED TUNA SPREAD CANAPéS



Smoked Tuna Spread Canapés image

Need an appetizer for your next cocktail party? Look no further than these easy canapés. A blend of smoked tuna and seasoned cream cheese is stacked with crisp cucumber slices atop crunchy almond crackers in an appetizer that your guests will be reaching for first.

Provided by EatingWell Test Kitchen

Categories     Healthy Finger Food Recipes

Time 1h25m

Number Of Ingredients 11

3 ounces reduced-fat cream cheese, softened
¼ cup finely chopped red onion
2 tablespoons snipped fresh chives, divided
2 teaspoons olive oil
1 teaspoon reduced-sodium Old Bay Seasoning
½ teaspoon Worcestershire sauce
½ teaspoon liquid smoke
1 (5 ounce) can very low-sodium chunk white tuna, drained
2 tablespoons diced pimiento, drained
24 almond crackers, such as Blue Diamond Almond Thins brand
½ of a 12-inch English cucumber (about 8 ounces), cut into 24 slices, each about 1/4 inch thick

Steps:

  • Stir together cream cheese, onion, 1 tablespoon chives, the oil, Old Bay seasoning, Worcestershire sauce, and liquid smoke in a medium bowl until creamy.
  • Flake tuna with a fork. Add the tuna and pimiento to the cream cheese mixture; stir until well mixed. Cover and chill at least 1 hour or up to 24 hours. (The smoke flavor will build. It may seem faint at first, but refrain from adding more liquid smoke until after the mixture chills. If desired, stir in an additional 1/8-1/4 teaspoon liquid smoke.)
  • To assemble the canapés, spread 1/2 teaspoon of the tuna mixture on each cracker. Top each with a cucumber slice and another 1 1/2 teaspoons of the tuna mixture. Sprinkle with the remaining 1 tablespoon chives.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 8.5 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 160.2 mg, Sugar 1.5 g

TUNA CANAPE SPREAD



Tuna Canape Spread image

Make and share this Tuna Canape Spread recipe from Food.com.

Provided by Bliss

Categories     Spreads

Time 5m

Yield 16 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) can tuna in vegetable oil
1/3 cup finely chopped celery
1/2 teaspoon Worcestershire sauce
3 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon minced onion

Steps:

  • DRAIN TUNA. Combine tuna, celery and onion.
  • Blend together mayonnaise, lemon juice,.
  • and worcestershire sauce; add to tuna mixture.
  • Toss lightly.
  • Yield: 16 canapes.
  • I just made this because of the concern that it was too "liquidy" according to the reviewer, and it was perfect. I just added "drain well", because my only conclusion is that she didn't drain it. I just used water packed, and i think the "oil" probably gives it a bit more flavor. I would also suggest letting it set for a few hours so the flavors meld.

Nutrition Facts : Calories 34.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 2.8, Sodium 63.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 3.4

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