Crockpotallamericanmeatloaf Recipes

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SLOWER COOKER MEATLOAF



Slower Cooker Meatloaf image

A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.

Provided by cinnamon

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 6h10m

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup

Steps:

  • In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g

CROCK POT ALL AMERICAN MEATLOAF



Crock Pot All American Meatloaf image

Make and share this Crock Pot All American Meatloaf recipe from Food.com.

Provided by BeckyF

Categories     Meat

Time 8h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
2 cups breadcrumbs
1 cup ketchup
1/2 cup onion, chopped
2 eggs, beaten
1 teaspoon salt
1 teaspoon black pepper
8 slices cheddar cheese or 8 slices American cheese, cut into 16 strips
2 tablespoons tomato paste

Steps:

  • In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
  • Shape half of the meat mixture into a loaf.
  • Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
  • Place in the Crock-Pot.
  • Top with the tomato paste and the remaining cheese slices.
  • Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.

Nutrition Facts : Calories 566.4, Fat 27.5, SaturatedFat 13.5, Cholesterol 183.4, Sodium 1469.5, Carbohydrate 39.1, Fiber 2.3, Sugar 12.9, Protein 40

MEAT LOAF FROM THE SLOW COOKER



Meat Loaf from the Slow Cooker image

This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup tomato sauce
2 large eggs, lightly beaten
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 small onion, chopped
1/3 cup crushed saltines (about 10 crackers)
3/4 teaspoon minced garlic
1/4 teaspoon seasoned salt
1/8 teaspoon seasoned pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 pound reduced-fat bulk pork sausage
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
3/4 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

  • Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first nine ingredients. Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 681mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SLOW-COOKER MEATLOAF



Slow-Cooker Meatloaf image

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings (with leftovers)

Number Of Ingredients 13

2 1/4 pounds ground meatloaf mix (a combination of beef, pork and veal)
1 cup panko breadcrumbs
2 large eggs
1 1/4 cups ketchup
2 tablespoons Worcestershire sauce
4 scallions, finely chopped
2 tablespoons chopped fresh parsley, plus more for topping
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground pepper
12 ounces small fingerling potatoes, halved lengthwise
3 carrots, sliced 1 inch thick
1/4 cup low-sodium chicken broth
2 tablespoons packed light brown sugar

Steps:

  • Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
  • Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
  • When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
  • Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.

ALL AMERICAN MEATLOAF



All American Meatloaf image

I discovered this recipe when I was pregnant with my first child. This is the only meatloaf recipe my family allows me to make still. It can be frozen ahead.

Provided by It's A New Day

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 8

Number Of Ingredients 13

2 pounds ground beef
1 cup quick cooking oats
1 onion, chopped
½ cup milk
2 eggs
¼ cup ketchup
¼ cup chopped fresh parsley
1 clove garlic, minced
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
2 tablespoons ketchup
4 slices Cheddar cheese, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.
  • Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
  • Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 12.3 g, Cholesterol 133.6 mg, Fat 20.6 g, Fiber 1.4 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 595.4 mg, Sugar 4.1 g

CLASSIC SLOW-COOKER MEATLOAF



Classic Slow-Cooker Meatloaf image

Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h20m

Yield 6

Number Of Ingredients 11

1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup

Steps:

  • Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  • In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
  • Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g

ALL-AMERICAN MEAT LOAF



All-American Meat Loaf image

There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. -Margie Williams, Mount Juliet, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 loaves (8 servings each).

Number Of Ingredients 16

1 large green pepper, chopped
1 large onion, chopped
2 teaspoons olive oil
4 garlic cloves, minced
2 large eggs, lightly beaten
1 cup 2% milk
6 slices bread, cubed
1-1/2 cups shredded cheddar cheese
2-1/4 teaspoons dried rosemary, crushed
2 teaspoons salt
1 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 pound ground pork
1-1/2 cups ketchup
1/4 cup packed brown sugar
2 teaspoons cider vinegar

Steps:

  • Saute green pepper and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool to room temperature., Preheat oven to 350°. Add eggs, milk, bread, cheese, rosemary, salt and pepper to sauteed vegetables. Crumble beef and pork over mixture and mix well., Pat into 2 greased 9x5-in. loaf pans. Combine ketchup, brown sugar and vinegar in a small bowl. Spread over tops. , Bake, uncovered, 50-55 minutes or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; top with ketchup mixture. Cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. Freeze up to 3 months. To use, partially thaw in refrigerator overnight. Preheat oven to 350°. Unwrap meat loaf and place in pan. Bake, uncovered, 1-1/4-1-1/2 hours, or until a thermometer reads 160°.

Nutrition Facts : Calories 286 calories, Fat 14g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 765mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.

ALL-AMERICAN MEATLOAF



All-American Meatloaf image

The only thing better than a hearty meatloaf dinner is the sandwich you can make with the leftovers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 19

3 slices white bread
1 large carrot, cut into 1/4-inch-thick rounds
1 celery, strings peeled, cut into 1/2-inch pieces
1/2 medium yellow onion, roughly chopped
2 cloves garlic, smashed and peeled
1/2 cup fresh flat-leaf parsley, leaves, loosely packed
1/2 cup plus 3 tablespoons ketchup
4 1/2 teaspoons dry mustard
8 ounces ground pork
8 ounces ground veal
8 ounces ground round
2 large eggs, beaten
2 teaspoons salt
1 teaspoon freshly ground pepper
1 teaspoon Tabasco Sauce, or to taste
1/2 teaspoon chopped fresh rosemary, plus more needles for sprinkling
2 tablespoons dark-brown sugar
1 tablespoon olive oil
1 small red onion, cut into 1/4 inch-thick rings

Steps:

  • Preheat oven to 400 degrees. Remove crusts from bread, and place slices in the bowl of a food processor. Process until fine crumbs form, about 10 seconds. Transfer breadcrumbs to a large mixing bowl. Do not substitute dried breadcrumbs in this step, as they will make your meatloaf rubbery.
  • Place carrot, celery, yellow onion, garlic, and parsley in the bowl of the food processor. Process until vegetables have been minced, about 30 seconds, stopping to scrape down the sides of the bowl once or twice. (Chopping vegetables this way saves time and ensures that vegetables will be small enough to cook through and not be crunchy). Transfer vegetables to bowl with the breadcrumbs.
  • Add 1/2 cup ketchup, 2 teaspoons dry mustard, pork, veal, beef, eggs, salt, pepper, Tabasco, and rosemary. Using your hands, knead the ingredients until thoroughly combined, about 1 minute. The texture should be wet, but tight enough to hold a free-form shape.
  • Set a wire baking rack into an 11-by-17-inch baking pan. Cut a 5-by-11-inch piece of parchment paper, and place over center of rack to prevent meat loaf from falling through. Using your hands, form an elongated loaf covering the parchment.
  • Place the remaining 3 tablespoons ketchup, remaining 2 1/2 teaspoons mustard, and brown sugar in a bowl. Mix until smooth. Using a pastry brush, generously brush the glaze over loaf. Place oil in a medium saucepan set over high heat. When oil is smoking, add red onion. Cook, stirring occasionally, until onion is soft and golden in places. Add 3 tablespoons water, and cook, stirring, until most of the water has evaporated. Transfer onion to a bowl to cool slightly, then sprinkle onion over the meatloaf.
  • Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking loaf until an instant-read thermometer inserted into the center of the loaf registers 160 degrees. about 25 minutes more. Let meatloaf cool on rack, 15 minutes.

CROCK POT MEATLOAF



Crock Pot Meatloaf image

An easy meal to make regardless if in crock pot or oven...still I love crock pot recipes because you can come home and dinner is done! Tomatoes may be changed to alternate topping of your chose. Also you may freeze this meatloaf and drop in the crock pot...cook a couple of hours more.

Provided by TishT

Categories     Vegetable

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup milk
2 slices white bread
1 1/2 lbs ground beef
2 eggs
1 small onion, peeled
1 tablespoon garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1 (12 ounce) can whole tomatoes

Steps:

  • Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
  • With two forks, break the bread into crumbs.
  • Beat the ground beef into the crumbs until well mixed.
  • Make a hollow in the center of the meat and break the eggs into it.
  • Beat the eggs a little; then grate the onions into the eggs.
  • Add garlic, salt, pepper and mustard.
  • Beat the eggs into the beef.
  • Shape into a round cake and place in the slow cooker.
  • Drain the tomatoes, and place them on the meat.
  • Cover and cook on Low for 5 to 7 hours.

Nutrition Facts : Calories 324.5, Fat 20, SaturatedFat 7.7, Cholesterol 150.5, Sodium 750, Carbohydrate 9.6, Fiber 1.2, Sugar 2.6, Protein 25.4

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From sweetandsavorymeals.com


SUPER EASY CROCKPOT MEATLOAF RECIPE {VIDEO} - TAMMILEE TIPS
2020-02-27 Combine eggs, milk, bread crumbs, onion, salt, sage, and ground beef. Shape into a loaf. Place in crockpot and cook for 6 hours on low. In a small bowl combine the ketchup, brown sugar, dry mustard and nutmeg for the glaze. Spoon sauce over meatloaf. Cover and cook on high for 30 minutes.
From tammileetips.com


EASIEST SLOW COOKER MEATLOAF - MOMMY HATES COOKING
2022-02-03 In a large bowl combine the beef, eggs, oats, and garlic powder. Spray a sheet of foil with non-stick cooking spray, shape the loaf and place on the foil. Place the foil-wrapped meatloaf into the slow cooker. Make sure it's open and simply wrapping the sides. Using about 1/2 the jar of meat sauce, evenly pour over the meatloaf.
From mommyhatescooking.com


SLOW COOKER MEATLOAF + VIDEO | DESSERT NOW DINNER LATER
2021-09-14 In a large bowl whisk the eggs and milk together. Then add the ketchup, mustard, hot sauce, brown sugar, parsley, thyme, salt, pepper, onions, garlic, and bread crumbs. Add meat and mix with your hands until it forms a loaf. You may need an additional ¼ cup bread crumbs, but just enough to form a loaf; the meat should still be moist to the touch.
From dessertnowdinnerlater.com


SLOW COOKER MEATLOAF {EASY 4 INGREDIENT RECIPE} | TASTES OF LIZZY T
2021-08-30 Shape the meatloaf mixture into a loaf and put the loaf into the slow cooker. Brush the top of the loaf with your favorite bbq sauce. Allow it to cook on low for 6-8 hours, or on high for 4-5 hours. Serve immediately with potatoes. Store …
From tastesoflizzyt.com


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