Smoked Turkey And Stilton Sandwich Recipes
SMOKED TURKEY AND STILTON SANDWICHES
Categories Sandwich Cheese Poultry turkey Quick & Easy Blue Cheese Winter Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl mash together with a fork the Stilton, the mayonnaise, the chutney, the parsley to taste, the lemon juice, and salt and pepper to taste until the mixture is combined well, spread the halves of the bread with the Stilton mixture, and divide the turkey between the bottom halves of the bread. Top the turkey with the arugula and cover the sandwiches with the top halves of the bread.
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- Prepare you smoker with desired wood or charcoal. I use a combination of a hardwood charcoal with wood. I used Pecan wood this time.
- Melt the butter and add the chicken stock. Add about 1/2 teaspoon granulated garlic. Allow to cool down, then inject the turkey a dozen or so times with the solution.
- After injecting, rub the turkey all over with a little olive oil and season with salt, pepper and granulated garlic.
- Cook at about 250-300 degrees until the internal temperature reaches 160. Remove from the heat and allow to rest for at least 30 minutes before slicing.
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