SMOKED TURKEY SAUSAGE PIZZA
Turkey sausage gives this easy, cheesy classic smoky flavor. It's so simple, you can fix it any weeknight. -Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes., Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender. , Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza. , Bake for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 285 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1166mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
SMOKED TURKEY PIZZA
A chewy pre-baked crust makes quick work of this tasty one-serving pizza that uses out-of-the-ordinary toppings, including cranberry sauce and turkey. It's a great way to use up holiday leftovers. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place the crust on a baking sheet or pizza pan. Spread with cranberry sauce; sprinkle with onion and cheese. Arrange turkey over cheese; sprinkle with walnuts. , Bake at 375° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 714 calories, Fat 24g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1551mg sodium, Carbohydrate 93g carbohydrate (20g sugars, Fiber 3g fiber), Protein 34g protein.
SMOKED TURKEY AND CRANBERRY GOURMET PIZZA
Steps:
- Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with green onion and cheese. Top with turkey.
- Bake for 10 minutes or until heated through and cheese has melted
SMOKED TURKEY AND SPRING PEA FETTUCCINE
This rich and creamy smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago working at my first real chef job in San Francisco. There's just something very special about the way the creamy, slightly sweet, aromatic sauce pairs with the smoky meat.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Set a heavy skillet over medium heat and pour olive oil into the skillet. Cook and stir garlic and shallot in the hot oil until fragrant, about 30 seconds. Add smoked turkey to skillet; cook and stir until heated, about 1 minute.
- Pour heavy cream into the skillet and raise heat to medium-high; bring sauce to a boil. Season with salt, black pepper, and cayenne pepper. Reduce heat to medium-low and simmer until sauce has thickened slightly, about 5 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, 7 to 8 minutes. Drain.
- Turn heat under cream sauce to low and stir in peas; toss fettuccine with sauce until coated. Mix in tarragon and lemon zest and cook until flavors have blended, about 1 minute. Adjust seasonings if desired. Serve in bowls and sprinkle each serving with about 3/4 teaspoon Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 661.3 calories, Carbohydrate 49.2 g, Cholesterol 158.6 mg, Fat 44.4 g, Fiber 2.8 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 475.8 mg, Sugar 3.1 g
SMOKED TURKEY-PESTO PIZZA
Steps:
- Preheat oven to 350°F. Place garlic in small dish. Drizzle 2 tablespoons oil over. Bake until garlic is very tender and golden brown, about 20 minutes. Remove garlic from oven and cool. Peel garlic cloves; chop. Set garlic aside. Increase oven temperature to 475°F.
- Dust 2 large baking sheets with cornmeal. Roll and stretch each Pizza Dough ball on lightly floured surface to 9- to 10-inch circle. Place crusts on prepared baking sheets. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over each crust, leaving 1/2-inch border. Divide grated mozzarella and provolone, then turkey, artichoke hearts, garlic and sliced mozzarella between crusts.
- Bake pizzas until cheese melts and bottom of crusts is golden, about 15 minutes. Remove pizzas from oven. Sprinkle chopped tomato over.
SMOKED TURKEY SAUSAGE TEX-MEX STYLE PIZZA
Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 7m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.
- Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.
- Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.
- Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 20.1 g, Cholesterol 62.8 mg, Fat 33.3 g, Fiber 12.1 g, Protein 22.7 g, SaturatedFat 9.7 g, Sodium 588.1 mg, Sugar 2.6 g
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