Pimiento Cheese Stuffed Chicken Recipes
CHICKEN & SPINACH SKILLET PASTA WITH LEMON & PARMESAN
This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. It's a simple dinner the whole family will love.
Provided by Devon O'Brien
Categories Healthy Chicken Pasta Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add chicken, salt and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes.
- Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in wine, lemon juice and zest; bring to a simmer.
- Remove from heat. Stir in spinach and the cooked pasta.
- Cover and let stand until the spinach is just wilted.
- Divide among 4 plates and top each serving with 1 tablespoon Parmesan.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 24.9 g, Cholesterol 66.9 mg, Fat 12.3 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 2.7 g, Sodium 499.2 mg, Sugar 1.1 g
PIMIENTO CHEESE-STUFFED FRIED CHICKEN
Found this recipe from the Southern Living website. Wanted to have for safe keeping and share here on recipezaar.
Provided by Marsha D.
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
- Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 15 to 20 minutes on each side or until done.
- Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
- Bake at 350°F for 10 to 15 minutes or until cheese is melted and you feel the chicken is completely done.
Nutrition Facts : Calories 198.3, Fat 4.2, SaturatedFat 1.6, Cholesterol 125.6, Sodium 767.2, Carbohydrate 7.4, Fiber 0.3, Sugar 0.6, Protein 30.7
PIMIENTO CHEESE-STUFFED FRIED CHICKEN
YOUR BEST RECIPE Finalist. HELLMANN'S or BEST FOODS Real Mayonnaise Brand Winner.
Provided by Southern Living Editors
Time 33m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
- Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 10 minutes on each side or until done.
- Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
- Bake at 350° for 2 to 3 minutes or until cheese is melted. Garnish, if desired, and serve immediately.
CHICKEN BREASTS STUFFED WITH PIMIENTO CHEESE
Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort.
Provided by Breana Lai, M.P.H., R.D.
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Combine Gouda, scallion, pimientos and 1/2 teaspoon paprika in a small bowl.
- Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to the opposite side, and open like a book. Sprinkle the breasts with 1/4 teaspoon each salt and pepper. Divide the cheese filling among the breasts, placing it in the center of each. Close the breast over the filling, pressing the edges firmly together to seal. Sprinkle the breasts with the remaining 1/2 teaspoon paprika, 1/4 teaspoon salt and pepper.
- Heat oil in a large ovenproof skillet over medium-high heat. Add the chicken and cook until browned on one side, about 2 minutes. Turn the chicken over and transfer the skillet to the oven. Bake until the chicken is no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 15 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 1.2 g, Cholesterol 97.6 mg, Fat 11 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 484.9 mg, Sugar 0.5 g
PIMIENTO CHEESE AND BACON STUFFED CHICKEN
I was waiting for my daughter to finish her SAT math prep class when I came across a recipe in a magazine (it might have been Good Housekeeping). Sorely tempted to tear it out, I resisted and copied the essence of it on the carbon of a check (the only handy paper). I made a couple of changes, for health and taste, and here it is. I suppose you could save time and use prepared pimiento spread. I think my version might taste fresher and livelier.My family loved it--hope you will too.
Provided by Vicki Kaye
Categories Chicken Breast
Time 50m
Yield 4 chicken breats, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine bacon and next 6 ingredients (using 1/4 tsp of the salt). Cut a deep slip in the thickest part of the breast of each chicken. Spoon a teaspoon or so of the cheese mixture into newly created pocket. Secure the opening with a toothpick or two. Sprinkle the chicken with 1/4 teaspoon salt. Heat canola oil in cast iron skillet (or skillet with foil ready to cover the handle to make it oven proof). Pan fry the chicken for about 4 minutes each side, making adjustments as necessary for the fact that the toothpicks make portions of the meat difficult to reach the surface of skillet. Then remove skillet to heated oven, and complete cooking the chicken, approximately 12 minutes.
Nutrition Facts : Calories 359.5, Fat 22.4, SaturatedFat 8.7, Cholesterol 119.2, Sodium 582.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 36.1
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From emilybites.com
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From emilybites.com
Cuisine AmericanTotal Time 50 minsCategory Main CourseCalories 344 per serving
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Add the stuffed and coated chicken breasts to the pan and cook for about 1 minute until the bread crumbs on the bottom are golden. Flip the breasts and cook for another minute on the other side. Transfer the breasts to the prepared baking sheet and place in the pre-heated oven. Bake for 30-35 minutes until chicken is fully cooked through.
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PIMIENTO CHEESE CHICKEN RECIPE | COOKING LIGHT
The traditional pimiento cheese recipes call for the classic Southern spread served on toast or in a simple sandwich. By stuffing the tangy pimento cheese spread into chicken breasts, you dress up a classic recipe without adding much work at all. The impressive-looking results of stuffed chicken breasts belie the ease of preparation. You can stuff them up to a day ahead, keep …
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