Corn Chicken And Beef Gratins Recipes
CORN, CHICKEN AND BEEF GRATINS
Make and share this Corn, Chicken and Beef Gratins recipe from Food.com.
Provided by Queen Dana
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°. On a large rimmed baking sheet, season the chicken with salt and pepper. Roast on the top shelf of the oven for 25 minutes, until the skin is golden and crisp and the meat is cooked through. Transfer the chicken to a platter. Increase the oven temperature to 450°.
- Meanwhile, in a medium skillet, heat the oil. Add the onion and cook over moderately high heat until softened, about 3 minutes. Add the beef, garlic, cumin and paprika and cook, breaking up the meat with a wooden spoon, until no pink remains, about 5 minutes. Season with salt and pepper.
- In a food processor, puree the corn with the basil. Scrape the puree into a large saucepan and cook over high heat, stirring, until thickened, about 4 minutes. Season the puree with salt.
- Spread the ground beef mixture in four 12-ounce gratin dishes. Set the chicken and eggs on the meat and sprinkle with the olives and raisins. Spread a 1-inch-thick layer of the corn puree on top of each dish. Bake the gratins on the top shelf of the oven for 10 minutes, until bubbling and heated through. Serve hot.
Nutrition Facts : Calories 804.9, Fat 42.4, SaturatedFat 11.1, Cholesterol 387.5, Sodium 410.8, Carbohydrate 55.8, Fiber 7.7, Sugar 18.3, Protein 55.7
CORNED BEEF AU GRATIN
This is another recipe that my mother made for us. Mother could always make a great meal even while being very frugal.
Provided by CindiJ
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut up corned beef into small cubes. Set aside.
- In sauté pan, lightly sauté onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes.
- Stir together corned beef, sautéed vegetables, egg. Set aside.
- In same sauté pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture.
- Place in greased 8x8-inch baking dish.
- Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture.
- Bake until bubbly - approximately 30 minutes.
Nutrition Facts : Calories 340.6, Fat 21.6, SaturatedFat 12.1, Cholesterol 103.8, Sodium 369.4, Carbohydrate 28.1, Fiber 1.6, Sugar 2.4, Protein 8.9
CHEESY CHICKEN AND CORN CASSEROLE
Chicken, potatoes and corn-what a perfect dinner for kids! They'll love it even more when you decorate their supper with cheese cutouts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Stir together uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, margarine, boiling water and chicken in ungreased 3-quart casserole or 13x9-inch baking dish. Sprinkle with bread crumb Topping.
- Bake uncovered 30 to 35 minutes.
- Top with cheese cutouts, bacon flavor bits or chips, or salsa as desired.
Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 910 mg
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