THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
SUPER MOIST MEATLOAF
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g
BEST MOIST MEATLOAF
A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husband cannot eat, so the family just loves it.
Provided by Chef Sharon 15
Categories Meat
Time 1h15m
Yield 1 loaf pan, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
- Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
- Let rest for 5 - 10 minutes before serving.
Nutrition Facts : Calories 331.5, Fat 15.5, SaturatedFat 5.7, Cholesterol 87.1, Sodium 1187.2, Carbohydrate 27.3, Fiber 1.3, Sugar 4.2, Protein 19.7
SOFT AND MOIST MEATLOAF
Provided by Food Network
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well. Turn mixture into an 8 x 5-inch loaf pan. Place in oven and bake for 55 minutes. Let stand 5 minutes before slicing.;
MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
THE MOST TENDER MEATLOAF
A variation on Samantha19f2001's "I hate meatloaf, but...", recipe. I loved hers, but didn't have a use for the extra soup and my husband loves the topping I made. So this recipe combines the best of both for my household.
Provided by Snowpeas
Categories Meat
Time 1h30m
Yield 1 meatloaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven on and set at 350 degrees.
- Mix the first 7 ingredients together thoroughly. Using your hands is the best way to get it done. Form meat into a loaf shape and place in a baking dish.
- Place the meatloaf in the oven bake for 60 minutes.
- While meatloaf is in the oven, mix the final 3 ingredients together.
- After the 60 minutes, remove the meatloaf from the oven and spread the ketchup topping over the loaf.
- Place back in the oven for 15 minutes.
- Note: Make sure meat is cooked. You don't want to eat rare pork. Also, the meatloaf serves up easiest if you let it rest a few minutes before slicing.
Nutrition Facts : Calories 356, Fat 24, SaturatedFat 8.4, Cholesterol 109.7, Sodium 671.3, Carbohydrate 12.1, Fiber 0.2, Sugar 8.6, Protein 22
More about "best moist meatloaf recipes"
BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY - BEST …
From bestrecipebox.com
Ratings 6Video Duration 1 minCategory Main CourseUploaded 2019-09-16
15 EASY MEATLOAF GLAZE RECIPE - SELECTED RECIPES
From selectedrecipe.com
MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOW TO MAKE MEATLOAF MOIST AND TENDER - [AWESOME RECIPE]
From liferenu.com
MOM'S BEST EASY MEATLOAF - GROUND BEEF RECIPES
From groundbeefrecipes.com
LIPTON ONION SOUP RECIPE FOR MEATLOAF - TAKEOUTFOOD.BEST
From takeoutfood.best
BEST CLASSIC MEATLOAF RECIPE - I WASH YOU DRY
From iwashyoudry.com
THE SECRETS TO A PERFECTLY MOIST MEATLOAF
From thespruceeats.com
HOW TO MAKE THE BEST MEATLOAF – MOIST & JUICY EVERY TIME
From oldworldgardenfarms.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
From gypsyplate.com
10 BEST MOIST MEATLOAF WITHOUT MILK RECIPES | YUMMLY
From yummly.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
BEST MOIST MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST CHEESY MEATLOAF RECIPE EVER | MONTANA HAPPY
From montanahappy.com
MOIST & JUICY FARMHOUSE MEATLOAF - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
BEST MEATLOAF RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
CLASSIC MEATLOAF WITH OATMEAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST MEATLOAF RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST MEATLOAF RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC JUICY MEATLOAF RECIPE | CHEW OUT LOUD
From chewoutloud.com
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
From inspiredtaste.net
HOW LONG TO COOK MEATLOAF AT 375? - YOUR GUIDE TO COOKING …
From whatayummy.com
THE BEST MOIST MEATLOAF RECIPE - LYDI OUT LOUD
From lydioutloud.com
CLASSIC MOIST MEATLOAF RECIPE - THERESCIPES.INFO
From therecipes.info
BEST MEATLOAF RECIPES (13 TASTY FAMILY-FAVORITE MEATLOAF DINNERS!)
From bakeitwithlove.com
5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS - TALKING MEALS
From talkingmeals.com
THE BEST MEATLOAF RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEST MEATLOAF RECIPE - LAUREN'S LATEST
From laurenslatest.com
HOW TO MAKE THE MOST MOIST MEATLOAF (AND AN EPIC LEFTOVER HACK!)
From justcrumbs.ca
OLD FASHIONED MOIST MEATLOAF - A MOTHERS SHADOW
From amothersshadow.com
BEST MOIST MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CROCK POT MEATLOAF - THE COUNTRY COOK
From thecountrycook.net
BEST MEATLOAF RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
THE BEST SMOKED MEATLOAF RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH.COM
From foodiecrush.com
MEATLOAF WITHOUT MILK - THE TASTE OF KOSHER - RECIPES
From thetasteofkosher.com
MEATLOAF - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search