Mediterranean Crescent Pinwheels Recipes

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CRESCENT PINWHEELS (FROM PILLSBURY)



Crescent Pinwheels (From Pillsbury) image

Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.

Provided by marisk

Categories     European

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 lb prosciutto (or cooked ham, thinly sliced)
4 ounces feta cheese, crumbled
1/2 teaspoon pepper
1 tablespoon olive oil (or vegetable oil0)
6 tablespoons fresh basil, chopped

Steps:

  • Heat oven to 375 degrees F.
  • Spray cookie sheets with nonstick cooking spray.
  • Separate dough into 4 rectangles; place on lightly floured surface.
  • Firmly press perforations to seal.
  • Press or roll each to form 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle.
  • In small bowl, combine cheese, pepper and oil; mix well.
  • Sprinkle mixture evenly over prosciutto on each rectangle.
  • Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges.
  • With serrated knife, cut each roll into 5 slices.
  • Place, cut side up, on sprayed cookie sheets.
  • Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
  • Remove from cookie sheets. Serve warm.

MEDITERRANEAN PASTRY PINWHEELS



Mediterranean Pastry Pinwheels image

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 appetizers.

Number Of Ingredients 7

1 sheet frozen puff pastry, thawed
1 package (8 ounces) cream cheese, softened
1/4 cup prepared pesto
3/4 cup shredded provolone cheese
1/2 cup chopped oil-packed sun-dried tomatoes
1/2 cup chopped ripe olives
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square., Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices., Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes. Freeze option: Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.

Nutrition Facts : Calories 170 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 227mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

MEDITERRANEAN CRESCENT PINWHEELS



Mediterranean Crescent Pinwheels image

Mediterranean flavors burst through layers of pastry in these pretty pinwheels.

Provided by Allrecipes Member

Time 45m

Yield 20

Number Of Ingredients 6

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
½ pound prosciutto or cooked ham, thinly sliced
4 ounces feta cheese, crumbled
½ teaspoon pepper
1 tablespoon olive or vegetable oil
6 tablespoons chopped fresh basil

Steps:

  • Heat oven to 375 degrees F. Spray cookie sheets with cooking spray.
  • If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll each to form an 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Nutrition Facts : Calories 107.7 calories, Carbohydrate 4.7 g, Cholesterol 15 mg, Fat 7.9 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 371.9 mg, Sugar 1 g

MEDITERRANEAN CRESCENT PINWHEELS



Mediterranean Crescent Pinwheels image

Mediterranean flavors burst through layers of pastry in these pretty pinwheels.

Provided by Allrecipes Member

Time 45m

Yield 20

Number Of Ingredients 6

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
½ pound prosciutto or cooked ham, thinly sliced
4 ounces crumbled feta cheese
½ teaspoon pepper
1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
6 tablespoons chopped fresh basil

Steps:

  • Heat oven to 375 degrees F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent dough, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 5.2 g, Cholesterol 11.5 mg, Fat 5.3 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 300.4 mg, Sugar 1 g

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  • Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
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