SMOKED TURKEY ROLLUPS
I keep the cream cheese mixture made up and in the refrigerator for a quick lunch. It keeps about 5 days. let it soften a little before trying to spread.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese with onions, cucumber and dill weed.
- Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
- The rolls may also be sliced across to make appetizers.
TURKEY STUFFING ROLL-UPS
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Nutrition Facts :
EASY TURKEY-TORTILLA ROLL-UPS
Make and share this Easy Turkey-Tortilla Roll-Ups recipe from Food.com.
Provided by catercow
Categories Lunch/Snacks
Time 5m
Yield 12 slices, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread tortillas with cream cheese; top with remaining ingredients.
- Roll up and cut each into 4 slices.
Nutrition Facts : Calories 4, Sodium 7.6, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.4
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