Smoked Turkey Wrapped Asparagus Recipes

SMOKED TURKEY WRAPPED ASPARAGUS

Steps:

• Pre-heat the oven to 400 degrees F.
• Break the woody end off each asparagus spear and peel the outermost layer off the lower 3/4 of the spear with a vegetable peeler. Place asparagus on a large plate, drizzle with the olive oil and toss gently so the oil is evenly distributed. Slice each slice of turkey lengthwise into three strips. Wrap one strip of turkey around each asparagus spear, leaving the tips of the asparagus unwrapped. If using, tie a blade of chive around each wrapped spear. Place the wrapped asparagus on baking tray and bake for12 minutes, turning once.

TURKEY ASPARAGUS MELT

Steps:

• Toast bread and spread slices with 1000 Island dressing.
• Place a slice of cheese on each slice of bread.
• Trim asparagus to width of turkey slices.
• Roll each asparagus spear in a turkey slice.
• Line one slice of bread with the asparagus/turkey rolls.
• Top with alfalfa sprouts& the 2nd slice of bread.
• Put sandwich on a lightly greased griddle and heat until cheese melts.
• Slice on the diagonal (just my preference).

TURKEY ASPARAGUS ROLL-UPS RECIPE

Steps:

• 1. Trim the ends of the asparagus spears. 2. Fill a large saucepan with 3-inches of water and bring to a boil. 3. Add the asparagus and cook until tender, about 3 to 4 minutes. 4. Remove the asparagus and rinse with cold water. 5. Pat dry with paper towels. 6. Take a slice of turkey and lay flat on work surface. Place 2 spears of asparagus at one edge of the turkey slice and roll up; repeat. 7. Arrange roll-ups on a serving dish. Optional: wrap each roll in a slice of provolone