Smokehouse Bbq Mini Chili Dogs Recipes

BARBECUE BEAN CHILI DOGS

Barbecue Bean Chili Dogs image

Provided by Sandra Lee

Time 40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup barbecue sauce
1 15-ounce can kidney beans, drained and rinsed
1 15-ounce can black beans, drained and rinsed
2 tablespoons chili seasoning mix
1 tablespoon packed light brown sugar
1 tablespoon yellow mustard
Vegetable oil, for brushing
8 all-beef hot dogs
8 hot dog buns
1/2 medium white onion, chopped

Steps:

Make the chili: In a large saucepan over medium-low heat, stir together the barbecue sauce, kidney beans, black beans, chili seasoning, brown sugar and mustard. Bring to a boil, then reduce the heat and simmer for 10 to 12 minutes, stirring occasionally.
Meanwhile, make the hot dogs: Set up a grill or preheat a grill pan over medium heat. When ready to start cooking, brush the grates with vegetable oil. Place the hot dogs on the hot oiled grill and cook, turning occasionally, for 10 minutes or until heated through. Toast the buns on the grill, if desired. Put the hot dogs in the buns and top with the chili. Serve hot topped with the chopped onion.

SMOKEHOUSE BBQ MINI "CHILI DOGS"

Smokehouse BBQ Mini

Enjoy Pulled Pork BBQ stadium snacks right from home.

Provided by Food Network

Categories appetizer

Number Of Ingredients 4

Ingredients

Farm Rich Smokehouse pulled pork
Hot Dog Cocktails, small
Dinner Rolls, sliced
Toppings: onion, cheese, mustard, and ketchup, etc.

Steps:

Prepare Farm Rich Smokehouse pulled pork according to cooking instructions. Keep prepared cocktail hot dogs warm. Spoon on BBQ Pulled Pork. Add your favorite toppings.

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Preheat the smoker. Preheat your smoker to 225 degrees F with your favorite hardwood. I like to use oak or hickory for this recipe.
Make the chili. In a large stock pot or cast iron pan (that can be transferred to your smoker), heat 1 Tablespoon of olive oil over medium high heat until it is shimmering. Add in most of your chopped onions (reserve some for topping the hot dogs later) and bell peppers, and cook for 3-5 minutes, or until the onions are slightly translucent and the peppers start to soften. Add in the ground beef and the garlic and cook for 3-5 more minutes, breaking apart the ground beef into small pieces with your spoon or spatula. Cook until the ground beef is cooked through. Carefully pour in the crushed tomatoes and sprinkle in the seasoning. Stir to thoroughly incorporate and taste. Add salt and pepper, if needed.
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