SMOKEHOUSE BEEF PATTIES
Experience the smoky flavor of our Smokehouse Beef Patties. These delicious Smokehouse Beef Patties are drizzled in gravy and topped with green onions.
Provided by My Food and Family
Categories Bread
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat bread slices as directed on package.
- Meanwhile, mix beef, bacon bits, yellow onions and barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. Cook in skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). About 5 min. before burgers are done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
- Place 1 burger on each toast slice. Drizzle with gravy; sprinkle with green onions.
Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
BEEF PATTIES
Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 18 patties
Number Of Ingredients 19
Steps:
- To make the pastry, combine the flour, salt, baking powder, and curry powder in a large mixing bowl. Cut the butter into small pieces and add to the bowl. Working quickly and using your fingertips, squeeze together the flour mixture and butter and toss it together by scooping under the mixture with both hands. When the mixture resembles a very coarse meal, add the water to the bowl.
- With floured hands, mix and squeeze the dough just until it forms a ball. Knead it once or twice to combine it fully (the less kneading, the better). Spread the dough into 2 pieces, flattening each into a thick pancake. Wrap in plastic and set them in the refrigerator to chill for at least 15 minutes. (The dough will keep in the refrigerator up to 5 days. Remove it from the refrigerator a few minutes before using it.)
- For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Fry until the meat is brown and the moisture is evaporated, about 8 minutes. Add the curry powder, salt, and black pepper, stirring occasionally over high heat, allowing a crust to form on the bottom of the pan.
- Add the water and stir the mixture, scraping the bottom to incorporate the browned crust. Add the breadcrumbs and stir. The consistency should be like a thick stew. Add more water as needed. Cover, reduce the heat to very low, and cook for 15 minutes. Set it aside to cool.
- Preheat the oven to 400 degrees. Cut each piece of the dough into 9 pieces. Using a rolling pin on a floured surface, roll out each piece of pastry into a rectangle shape with rounded edges. Spread a large spoonful of the cooled meat mixture over one side of the dough, leaving at least 1/2- to 3/4-inch border on the outside edge. Using your finger, paint water around the border. Fold the other side of the dough over, and roll and crimp the edges. Lightly press a floured fork around the edge of the patty.
- Place the patty onto a cookie sheet and repeat the procedure with the remaining dough. The patties may be covered in plastic and frozen at this point for later use. Brush each patty with the egg wash and bake for 15 to 20 minutes, or until the patties begin to turn a golden color.
HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES
A delicious alternative to pork sausage.
Provided by papadooka
Categories Breakfast and Brunch Meat and Seafood Beef
Time P1DT15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
- Divide the ground beef mixture into 8 patties.
- Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g
BARBECUE BEEF PATTIES
Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick. , Place in a greased 11x7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and thermometer reads 160°; drain.
Nutrition Facts : Calories 324 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 739mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.
SUNNY'S SMOKEHOUSE BURGER
Steps:
- Roast the mushrooms: Preheat the oven to 375 degrees F. Line a baking sheet with nonstick aluminum foil.
- In a large bowl, add the mushrooms, a generous drizzle of oil, Italian seasoning, paprika and red chile flakes and toss to coat. Spread the mushrooms out on the lined baking sheet. Bake until they shrink a bit and the moisture looks mostly wicked away, 25 to 30 minutes. Remove and lightly season with salt. Allow to cool a bit on the sheet, then transfer to a bowl.
- Make the patties: In a large bowl, add the beef in chunks and sprinkle with the salt and plenty of pepper. With your less dominant hand, fold and mix the burger with your fingers stretched open like a pitchfork. Mix until just combined. Divide into 4 equal parts and make a ball out of each. Flatten to a size just a bit wider in circumference than your buns.
- Fit a baking sheet with a rack and set aside. In a cast-iron pan or griddle on medium heat, add a bit of oil, then the patties. Cook, flipping once, until desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to the baking sheet and top each with two slices of cheese. Tent with aluminum foil or cover with an upside-down metal baking dish for about 5 minutes.
- Make the onion rings: Preheat the oven to 200 degrees F. Pour 2 inches of peanut oil in a tall pot and heat on medium-high heat until the temperature registers 350 degrees F on a deep-fry thermometer. Fit a baking sheet with a rack and set aside.
- In a large bowl, whisk together 2 cups of the flour, the smoked paprika and a nice pinch of salt. Whisk in the beer until the mixture resembles a thick pancake batter. Drink the remaining beer. In a separate bowl, add and separate the rings of onion, then dust them with the remaining 1/2 cup flour, tossing with your hands to ensure that they are all coated.
- Working in small batches so as to not overcrowd the pot, dunk the flour-coated onions into the batter, then directly into the oil. Fry until golden brown, 3 to 5 minutes. Transfer the onion rings to the wire rack and keep warm in the oven. Continue to fry the onion rings, allowing the oil to return to 350 degrees F before adding more.
- Assemble burgers: Place a patty on each bun bottom, then add some mushrooms, 2 to 3 onion rings and drizzle of your favorite barbecue sauce. Top with the bun tops.
More about "smokehouse beef patties recipes"
10 BEST GROUND BEEF PATTIES RECIPES | YUMMLY
INSANELY GOOD SMOKED HAMBURGER RECIPES
From mrecipes.com
10 BEST CABBAGE PATTIES RECIPES | YUMMLY
From yummly.com
SAUSAGE PATTIES, EASY HOMEMADE RECIPE - HEALTHY …
From healthyrecipesblogs.com
DELICIOUS SMOKED BURGERS IN 1 HOUR [STEP BY STEP …
From meateatingmilitaryman.com
CHINESE STYLE BEEF PATTIES RECIPE – DISH DITTY
From dish-ditty.com
HOMEMADE BEEF BURGER PATTY RECIPE - SIMPLY HOME …
From simplyhomecooked.com
MISS G’S SIMPLE HOMEMADE JAMAICAN BEEF PATTY RECIPE
From jamaicans.com
BEST HAMBURGER PATTY RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
SMOKED BREAKFAST SAUSAGE PATTIES | SMOKE CHIEF
From smokehouseproducts.com
JAMAICAN BEEF PATTIES RECIPE | BON APPéTIT
From bonappetit.com
SMOKEHOUSE BURGERS - PLAIN CHICKEN
From plainchicken.com
SMOKED BURGERS RECIPE - TRAEGER SMOKED HAMBURGERS
From temeculablogs.com
12 BEST SMOKED BEEF RECIPES [EASY BARBECUE IDEAS]
From theonlinegrill.com
5/5 (1)Category Dinner, Main CourseCuisine American, BBQ
HOW TO MAKE SMOKED BURGERS - SMOKED BURGER RECIPE - KITCHEN …
From kitchendivas.com
SMOKED BURGER RECIPE - SOUTHERN PLATE
From southernplate.com
ULTIMATE BBQ STEAK BURGER | BURGERS' SMOKEHOUSE
From smokehouse.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - VINDULGE
From vindulge.com
AUTHENTIC JAMAICAN PATTY RECIPE (FLAKY BEEF PATTIES)
From mymorningmocha.com
STEAKHOUSE BUTTER BURGER - HEY GRILL HEY
From heygrillhey.com
SMOKEHOUSE BBQ BURGERS - DELIGHTFUL E MADE
From delightfulemade.com
SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER SMOKER …
From smokehouseproducts.com
BEST SMOKED BURGERS - BEST BEEF RECIPES
From bestbeefrecipes.com
MAPLEWOOD-SMOKED BACON BEER BURGERS - WISCONSIN BEEF COUNCIL
From beeftips.com
THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY HAMBURGERS
From fantabulosity.com
THE BEST EVER OVEN BAKED JAMAICAN BEEF PATTIES
From adventuresofanurse.com
SIMPLE HAMBURGER PATTY RECIPE - SIP BITE GO
From sipbitego.com
TRAEGER SMOKED HAMBURGERS, CHEESEBURGERS ON PELLET GRILL - SIP …
From sipbitego.com
JUICY SMOKED BURGERS RECIPE - TRAEGER GRILLS®
From traeger.com
SMOKED BURGERS - GIMME SOME GRILLING
From gimmesomegrilling.com
FLAVORFUL SMOKED BEEF RECIPES
From beefitswhatsfordinner.com
28 BEST GROUND BEEF RECIPES FOR THE GRILL - TRAEGER GRILLS
From traeger.com
BEEF BRISKET PATTIES RECIPE | OKLAHOMA JOE’S AUSTRALIA
From oklahomajoes.com.au
JAMAICAN BEEF PATTIES - MISSION FOOD ADVENTURE
From mission-food.com
REVERSE SEARED SMOKED HAMBURGERS - SMOKED BBQ SOURCE
From smokedbbqsource.com
SMOKED BRISKET BURGER [EASY GROUND BEEF PATTIES]
From theonlinegrill.com
RECIPES WITH BEEF PATTIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
JAMAICAN BEEF PATTIES - THE ART OF IMPROVISATION
From theartofimprovisation.com
SMOKED GOUDA BEEF PATTIES - SHEBOYGAN SAUSAGE
From sheboygansausage.com
PELLET GRILL SMOKEHOUSE BURGER RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love