Smokey Bacon Cheese Potato Chicken Breasts Recipes

SMOKEY BACON, CHEESE & POTATO CHICKEN BREASTS

Smokey Bacon, Cheese & Potato Chicken Breasts image

Sometimes you feel like some splurging, yes? I know... but if you're anything like me you don't want to spend hours in the kitchen to make something spectacular!! This was seriously so easy to put together, and it was out of this world delicious!!

Provided by Didi Dalaba @didicoffeegirl

Categories Chicken

Number Of Ingredients 11

Ingredients

6 - chicken breasts, boneless and skinless (still slightly frozen, makes for easier cutting)
2 medium potatoes, cooked
1 pound(s) bacon
1 cup(s) smoked gouda cheese, (or cheese of your choice)
2 teaspoon(s) dried minced onion
1/4 teaspoon(s) smoked paprika
1/2 teaspoon(s) salt
- few good cranks of black pepper
RUB
2 teaspoon(s) smoked paprika
1/2 teaspoon(s) salt

Steps:

-Open your package of bacon and reserve 6 slices and set aside. Dice the remaining bacon and fry till crisp. -As bacon is frying, grate your cheese and add to the bowl of cooked, mashed down potatoes. -Add your bacon and spices, mix well till incorporated, set aside.
-Rinse and dry your chicken breasts. Using the larger part of the side of the chicken breasts, make a 2 to 2-1/2" deep slit, forming a pocket. Do not go all the way through the chicken.
-Stuff your chicken breasts with 2-3 good tablespoons to start. You want to make sure all the chicken has some stuffing. Then you can always go back and stuff them evenly some more. Use it all up, the stuffing will not leak out.
-Once the breasts have been stuffed, rub them on all sides with the Smoked rub. Preheat oven to 375F, pre-spray with baking spray a 13 x 9 baking pan, set aside.
-Okay, let's take 1 strip of that amazing bacon and wrap around the stuffed chicken breast. You want to concentrate on the stuffing part, that is what will prevent the stuffing from leaking out without using toothpicks or skewers. I know!! I surprise myself sometimes too!!
-Lay the first stuffed chicken breast into the pan, continue with the rest. -You want them snug and touching each other if possible. Again, this will ensure the stuffing stays in place.
-Bake for 55-65 minutes covered for the first 30 minutes. If there are juices in the pan when you uncover them after 30 minutes, drain most of it and return pan to oven for the remainder of the cooking time. Chicken is cooked when the internal temperature is 165F. -Let rest for a few minutes so the chicken remains nice and moist, and then serve with your favorite side.

CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON

Cheesy Chicken and Potato Casserole with Bacon image

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

Vegetable cooking spray
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
½ cup milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

Steps:

Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g

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