Smokey Mountain Breakfast Casserole Recipes

SMOKEY MOUNTAIN BREAKFAST CASSEROLE

Smokey Mountain Breakfast Casserole image

Smokey Mountain breakfast casserole is great to make when you have house guests. Quick Tip: This recipe can easily be doubled or tripled when feeding a crowd.

Provided by dstripling

Categories Breakfast

Time 1h30m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

10 eggs
2 1/2 cups milk
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup mushroom
1/2 cup Velveeta cheese
3 slices bread, buttered and cubed
1 cup Jimmy Dean sausage

Steps:

Brown sausage with onion and pepper. Cook fresh mushrooms a minute or so. Drain sausage mixture on paper towel.
Blend eggs and milk. Butter 9″x13″ baking pan. Put bread cubes in bottom of the baking pan.
Spread cheese over bread. Then sprinkle sausage mixture over all.
Refrigerate over night covered.
Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 6 adults. Other ingredients can be used or meat can be omitted or other meats substituted.

Nutrition Facts : Calories 227.9, Fat 12.1, SaturatedFat 5, Cholesterol 324.2, Sodium 233.5, Carbohydrate 13.9, Fiber 0.8, Sugar 1.9, Protein 15.4

CHEESY AMISH BREAKFAST CASSEROLE

Cheesy Amish Breakfast Casserole image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Provided by parothstein

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g

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