Smokey Turkey Chili With Peach Salsa And Kale Recipes

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SUPER HEALTHY TURKEY CHILI



Super Healthy Turkey Chili image

This recipe was given to me by a friend's mom from Colombia. I've tweaked it a bit and everyone seems to love it. It's got a kick to it and is great with shredded cheese and sour cream on top. You can even serve it on nachos. Enjoy!

Provided by suezeeq12

Categories     Poultry

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs ground turkey, browned and drained
2 (15 1/2 ounce) cans red kidney beans, drained
1 (28 ounce) can chopped tomatoes
2 large sweet onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
3 tablespoons chili powder
2 tablespoons white sugar
1 tablespoon crushed red pepper flakes
3 tablespoons red wine vinegar
1 teaspoon ground cumin
shredded cheddar cheese
sour cream, for topping

Steps:

  • Brown the turkey in a large pot and drain any liquids.
  • Add the rest of the ingredients and mix until everything is equally distributed. Cover and cook on medium to high heat until onions & peppers are soft, mixing often.
  • Remove the lid and cook off excess remaining liquid (or use a slotted spoon to serve if you can't wait ;).

SMOKEY TURKEY CHILI WITH PEACH SALSA AND KALE



Smokey Turkey Chili With Peach Salsa and Kale image

A healthy turkey chili that is super easy to make and kinda unique if you love chili but want something a little different. Even my super manly dad who loves venison and steak above all loves this chili!

Provided by jenleighd

Categories     Stew

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 21

2 lbs ground turkey
1 bushel kale, ripped into small pieces
2 carrots, chopped
1 white onion, diced
1 green pepper, diced
1 jalapeno pepper, diced (I remove all but a few of the seeds)
fresh garlic, diced
1 (16 ounce) jar peach salsa (I use Newman's Own)
2 (14 1/2 ounce) cans diced fire-roasted tomatoes
3 (15 1/2 ounce) cans beans, rinsed (I use a mix of black, light kidney, cannelini etc.)
1 (32 ounce) carton vegetable broth
1 tablespoon Worcestershire sauce
2 tablespoons chili powder (I made my own using Mille's Chili Powder recipe)
1 teaspoon turmeric
1 teaspoon smoked paprika
1 teaspoon roasted cumin
1 tablespoon cinnamon
1 tablespoon dark cocoa
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
2 tablespoons brown sugar

Steps:

  • Brown ground turkey on high heat in a separate pan with salt and pepper a little olive oil.
  • In a hot soup pot, begin cooking the carrots, onion, green pepper, jalapeno, and garlic in a little olive oil until fragrant.
  • Add the salsa, tomatoes, beans, Worcestershire sauce, brown sugar and spices and stir until combined.
  • Add the vegetable broth and cooked ground turkey, stir, and simmer covered on low heat for 45 minutes to an hour.
  • Add the kale, stir until all of the kale is covered, and simmer on low heat for about five minutes, or until kale is soft but still green.
  • Serve with topping of your choice, like chopped green onions, cheese, sour cream, etc.

Nutrition Facts : Calories 257.6, Fat 12, SaturatedFat 2.6, Cholesterol 78.3, Sodium 298.8, Carbohydrate 15.5, Fiber 3.8, Sugar 5.8, Protein 25.5

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