Baked Potato Dip Co Workers Recipes

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LOADED BAKED POTATO DIP



Loaded Baked Potato Dip image

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 6

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Steps:

  • In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

BAKED POTATO DIP II



Baked Potato Dip II image

Excellent dip that combines everything you'd like on a baked potato and then some!

Provided by Luanne A.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits

Steps:

  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g

LOADED BAKED-POTATO DIP



Loaded Baked-Potato Dip image

Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Yield Serves 10 to 12; Makes 3 1/2 cups

Number Of Ingredients 7

1 container (16 ounces) sour cream
6 ounces cheddar cheese, shredded (2 cups), plus more for garnish
6 scallions, finely chopped (1 cup), plus more for garnish
12 ounces bacon, cooked and crumbled (1 1/2 cups), plus more for garnish
2 tablespoons milk
Kosher salt and freshly ground pepper
Potato chips, for serving

Steps:

  • In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.

BAKED POTATO DIP



Baked Potato Dip image

I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.

Provided by BRENDATX

Categories     Cheese Dips and Spreads

Time 5m

Yield 32

Number Of Ingredients 4

2 (16 ounce) containers sour cream
1 (3 ounce) can bacon bits
2 cups shredded Cheddar cheese
1 bunch green onions, chopped

Steps:

  • In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 1.8 g, Cholesterol 21.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 142.5 mg, Sugar 0.2 g

BAKED POTATO DIP



Baked Potato Dip image

All of your favorite baked potato toppings in a chip dip. I don't always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.).

Provided by Ms B.

Categories     High In...

Time 1h5m

Yield 32 serving(s)

Number Of Ingredients 4

2 (16 ounce) containers sour cream
4 -5 slices bacon, cooked crisply and crumbled
2 cups finely shredded cheddar cheese
1 bunch green onion, finely chopped

Steps:

  • In a medium sized bowl, combine all ingredients.
  • Mix well.
  • Refrigerate at least one hour.
  • Serve with potato chips.
  • (Thick or ruffled chips stand up to this dip better.).

Nutrition Facts : Calories 106.6, Fat 9.9, SaturatedFat 5.8, Cholesterol 22.5, Sodium 83.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 3.1

BAKED POTATO DIP (CO-WORKER'S RECIPE)



BAKED POTATO DIP (CO-WORKER'S RECIPE) image

Categories     Bacon     Cheese     Condiment/Spread

Number Of Ingredients 4

32 ounces (2 containers) sour cream
3 ounces (1 can) bacon bits
2 cups Cheddar cheese, shredded
1 bunch green onions, chopped

Steps:

  • In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well.
  • Refrigerate, or serve immediately.

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