Smoky Cajun Wings W Cajun Sweet Bbq Sauce Recipes

AWESOME CAJUN CHICKEN WINGS

Awesome Cajun Chicken Wings image

If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!

Provided by Suzanne P

Categories Chicken

Time 35m

Yield 48 wings

Number Of Ingredients 11

Ingredients

1 (5 lb) bag chicken wings
1 tablespoon cayenne
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon salt
1/2 teaspoon white pepper
1/2 teaspoon fresh ground black pepper
1/4 cup vegetable oil

Steps:

Rinse chicken and pat dry.
(if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
Process until well blended.
With machine on, slowly pour in oil and process until a thick paste forms.
In a large bowl, combine wings and paste.
Toss until wings are well coated.
Cover and refrigerate over night.
Broil or grill wings until nicely browned outside and cooked through.
Serve warm or at room temperature.

Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8

SMOKEY CAJUN WINGS

Smokey Cajun Wings image

I stumbled upon this recipe because I wanted a different taste for my wings on game days. Needless to say, now, it's all my game day gang anticipate when it's my turn to host a Sunday. You gotta love them and these wings!

Provided by Wendy Weber

Categories Poultry Appetizers

Time 1h

Number Of Ingredients 8

Ingredients

3 lb chicken wings
2 Tbsp liquid smoke flavoring
3 Tbsp cajun seasoning
2 Tbsp black pepper
2 Tbsp garlic powder
1 tsp cayenne pepper
1 tsp paprika
ranch or blue cheese dressing (optional for dipping)

Steps:

1. Pre-heat oven to 425-F. Put the wings in a large bowl & drizzle the liquid smoke seasoning on them and mix well.
2. In a separate bowl, mix all of the dry spices together. Pour them over the wings and mix well.
3. Place the wings onto wire racks with cookie sheets underneath to catch any drippings. (I line my cookie sheets with foil for easy clean up). After 30 minutes, turn the wings over and bake for about 10-15 minutes more or until they are slightly crispy and golden brown. Serve hot with ranch or blue cheese dressing. Enjoy.

SMOKY BBQ WINGS

Smoky BBQ Wings image

Whether cooked in the oven or on the grill, these smoky wings are sure to be a hit at your next game-day party.

Provided by Tabasco

Categories Trusted Brands: Recipes and Tips TABASCO® Brand

Time 4h

Yield 4

Number Of Ingredients 7

Ingredients

3 ½ pounds chicken wings
2 cups ketchup
¼ cup olive oil
¼ cup orange juice
¼ cup TABASCO® brand Chipotle Pepper Sauce
4 cloves garlic, grated
1 teaspoon salt

Steps:

Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half.
Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.
Preheat oven to 350 degrees F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade.
Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.

Nutrition Facts : Calories 535 calories, Carbohydrate 35.8 g, Cholesterol 83.4 mg, Fat 33.2 g, Fiber 0.5 g, Protein 29 g, SaturatedFat 7.3 g, Sodium 2347.3 mg, Sugar 28.7 g