Smoky Cheese Bites Recipes
SPICY CHEESE BITES
Classic French nibbles that are devilishly moreish
Provided by Good Food team
Categories Dinner, Snack, Starter, Supper
Time 25m
Yield Makes around 24
Number Of Ingredients 6
Steps:
- Sift the flour and a little salt into a bowl. Set a non-stick pan on the heat with 150ml cold water and the chopped butter. Bring to the boil, stirring until the butter melts. Tip in all the flour and, using a wooden spoon, beat hard until the mix becomes smooth and starts to leave the side of the pan.
- Remove from the heat, beat in the gruyère and half the parmesan and cool for 5 mins. Gradually beat in the eggs until you have a smooth, thick, but spoonable mix - you may not need all the egg. Can be set aside now for 2 hrs without chilling.
- When ready to serve, heat the oil in a deep-fat frying pan to around 180C. Using 2 teaspoons scoop up neat dollops and carefully drop into the hot oil. Fry 6-8 dollops a time for 3-4 mins until golden and crisp - dunk the dollops under to brown evenly. Reheat the oil as necessary. Drain on paper towels, sprinkle with the rest of the parmesan. Serve hot.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.1 milligram of sodium
SMOKY GRILLED CHEESE BITES
Make and share this Smoky Grilled Cheese Bites recipe from Food.com.
Provided by Karen R.
Categories High In...
Time 20m
Yield 24 Appetizers
Number Of Ingredients 4
Steps:
- Butter one side of each bread slice. Place 4 bread slices buttered side down on a work surface and top with half the cheese, distributing evenly. Cover with an even layer of red pepper strips and top with the remaining cheese. Close the sandwiches with the remaining bread slices buttered side up.
- Heat a large griddle over low heat. Working in batches, if necessary, add the sandwiches to the pan and cook for 3 minutes. Using a wide metal spatula, flip the sandwiches, then cook for 3 minutes on the second side. Continue flipping, cooking for about 3 minutes more on each side until the bread is crisped and the cheese is melted. Cut each sandwich into 6 bite-size pieces.
Nutrition Facts : Calories 96.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 21.3, Sodium 398.8, Carbohydrate 5.9, Fiber 0.9, Sugar 0.4, Protein 4.6
BLUE CHEESE BITES
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Provided by Ingrid
Categories Appetizers and Snacks Pastries
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g
SMOKED SALMON AND CREAM CHEESE BITES
Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.
Provided by jennifer ezzo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g
SMOKY CHEESE BITES
A snack with a rich, savory flavor...Perfect for all those sports fans out there watching their favorite teams, or anyone looking for something to nibble on in front of the screen!
Provided by SilentCricket
Categories Lunch/Snacks
Time 27m
Yield 5 dozen cheese bites, 2-6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine flour, salt, and cayenne pepper.
- Add cheese, mixing well.
- Cut in butter until mixture resembles a coarse meal.
- Knead dough with hands until smooth.
- Preheat oven to 425.
- On a lightly-floured surface, roll out dough to 1/4-inch thickness.
- Cut into rounds with a 1 1/2-inch biscuit cutter.
- Place rounds on greased baking sheets.
- Top each round with an almond.
- Bake for 10-12 minutes or until lightly browned around edges.
- Cool on wire racks.
- Store in airtight container.
Nutrition Facts : Calories 2216.5, Fat 173.8, SaturatedFat 85.6, Cholesterol 362.7, Sodium 1940.3, Carbohydrate 113.8, Fiber 13.5, Sugar 5.1, Protein 60.1
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