Smoky Mountain Brunswick Stew Recipes

HEARTY SOUTHERN "SMOKEY BONE'S BRUNSWICK STEW

Hearty Southern

I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with. It's so good, & freezes well for later.

Provided by Deborah Haviland

Time 6h30m

Number Of Ingredients 15

Ingredients

1 lb cooked shredded pork
1 lb cooked shredded chicken or turkey
1 large 1-2 onions to taste, diced
3 clove garlic or 2 tbsp garlic from jar
1 1/2 c ketchup
1 Tbsp cider vinegar
5 Tbsp worcestershire sauce
1/2 tsp dry mustard
1/2 c bbq sauce
1 Tbsp red pepper flakes or to taste
1 c okra, i used green beans what i had on hand
1 can(s) corn
1 can(s) sliced potatoes, diced
1 can(s) 32 ounce diced or stewed tomatoes
2 sprig(s) bay leaves, dried

Steps:

1. Place diced onions & garlic in pan with olive oil and 1 Tbsp butter, soften onions to almost clear, put in dutch oven or slow cooker, add the rest of the ingrdients. Be sure to taste as you go. I used 2 Tbsp red pepper flakes but I like it alittle spicey. If using a slow cooker, place on high for 1 hr, then reduce to low for 4-6 hrs. If using a dutch oven, place on med high for 1 hr stirring often, then put on low for 3-4 hrs. This is an amazing southern tasty stew, great for gatherings.

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