Smoky Spanish Tomato And Garlic Dip Recipes

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SMOKY SUN DRIED TOMATO DIP



Smoky Sun Dried Tomato Dip image

Provided by Sandra Lee

Time 5m

Yield 2 1/2 cups dip

Number Of Ingredients 7

8 oil-packed sun-dried tomatoes, finely chopped
1 chipotle pepper in adobo, finely chopped
1 tablespoon freshly chopped cilantro leaves
2 cups sour cream
1 teaspoon garlic, minced
Salt
Crudite platter and tortilla chips, for serving

Steps:

  • Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
  • Serve with a crudite platter and tortilla chips.

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