Smooth Mango Lemonade Recipes

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MANGO LEMONADE



Mango Lemonade image

This Mango Lemonade recipe offers a fresh spin on the much-loved Haitian lemonade drink, with an extra fruity hit and an even more tropical taste.

Provided by Savory Thoughts

Categories     Drinks

Time 10m

Number Of Ingredients 8

8 Cups Water
2 ½ Cups Mango Chunks (Use fresh mango if possible)
1 Cup Sugar
1 Tsp. Vanilla Extract
1/4 Tsp. Kosher Salt
4 Lemons Cut in halves
Ice Optional
Mint Optional

Steps:

  • Wash and cut the lemons and mango in halves and or small chunks.
  • In a blender, add water, mango, sugar, vanilla extract, salt, and squeeze the lemons halves into the blender.
  • Blend until smooth and liquify. Add ice if serving right away or chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh mint leaves if desired. Serve and Enjoy!

Nutrition Facts : ServingSize 8 People, Calories 154 kcal, Carbohydrate 40 g, Protein 1 g, Sodium 144 mg, Fiber 1 g, Sugar 38 g

SMOOTH MANGO LEMONADE



Smooth Mango Lemonade image

Make and share this Smooth Mango Lemonade recipe from Food.com.

Provided by Elaniemay

Categories     < 15 Mins

Time 2m

Yield 1 1/2 quarts, 4 serving(s)

Number Of Ingredients 5

3 large ripe mangoes, peeled and seeded
1/2 cup sugar
2 tablespoons Rose's lime juice
2 1/2 cups water
1 cup lemon juice

Steps:

  • Process mangos with sugar and Rose's lime in a blender for about 1 minute.
  • Stir in water and lemon juice until well mixed.
  • Chill.

Nutrition Facts : Calories 291.6, Fat 1.3, SaturatedFat 0.3, Sodium 8.3, Carbohydrate 74.5, Fiber 5, Sugar 67.8, Protein 2.7

MANGO SALSA



Mango Salsa image

I was raised in South Florida, where we enjoyed plenty of fresh tropical fruits. While this salsa is good for snacking with chips, I'll often serve it on fresh fish, which is plentiful here, too.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 4 cups.

Number Of Ingredients 14

3 medium ripe mangoes, peeled, pitted and diced
1-1/2 cups diced seeded plum tomatoes
1 jar (6 ounces) mango or peach baby food
1 can (4 ounces) chopped green chilies
1/4 cup each diced green, sweet red and yellow peppers
2 tablespoons lime juice
3 garlic cloves, minced
4-1/2 teaspoons olive oil
4-1/2 teaspoons chopped fresh cilantro
1 tablespoon sugar
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1/4 teaspoon pepper
Tortilla chips

Steps:

  • In a large bowl, combine the mangoes, tomatoes, baby food, chilies, peppers, lime juice, garlic, oil, cilantro, sugar, lime zest, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve with tortilla chips.

Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

EASY MANGO LEMONADE



Easy Mango Lemonade image

Make and share this Easy Mango Lemonade recipe from Food.com.

Provided by darthlaurie

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (11 ounce) can mango nectar
1 (12 ounce) can frozen lemonade concentrate, thawed
24 ounces cold water

Steps:

  • Combine ingredients in large pitcher.
  • Stir.
  • Enjoy!

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