Crockpot Cherry Cheesecake Recipes

CROCKPOT CHERRY CHEESECAKE

Crockpot Cherry Cheesecake image

Who doesn't love cherry cheesecake and a quick and easy preparation...then dump it all in your crockpot, hit a movie or go shopping and then come home to a sweet treat!

Provided by Julie Danler

Categories Cakes

Time 3h10m

Number Of Ingredients 5

Ingredients

20 oz cherry pie filling
8 oz cream cheese, room temperature
1/2 tsp almond extract
1 box yellow cake mix
1/2 c butter, melted

Steps:

1. Spray crockpot with cooking oil spray.
2. Mix pie filling, cream cheese, and almond extract in crock pot and mix well.
3. In medium size bowl mix cake mix and butter and mix well. Dollop over cherry mixture and cook in crockpot on low setting covered for 3 hours. Yields 12 servings.

THE BEST UNBAKED CHERRY CHEESECAKE EVER

The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

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