Smooth Raspberry Ice Cream Recipes

RASPBERRY ICE CREAM

Raspberry Ice Cream image

This is the BEST raspberry ice cream! With only 5 ingredients, you can't beat how smooth, creamy and delicious this egg free rasperry ice cream is! You only need 30 minutes and a love of raspberries to enjoy a nice bowl of this covered in chocolate fudge sauce!

Provided by Janelle

Time 50m

Number Of Ingredients 5

Ingredients

1 1/2 cups heavy whipping cream
1 1/2 cup whole milk
2 cups Seedless raspberry puree
1 cup sugar
1 Tablespoon lemon juice

Steps:

Blend 5 cups of raspberries in the blender.
Using a mesh strainer, slowly press puree through mesh strainer leaving seeds in the strainer. This should result in approximately 2 cups of puree.
Add lemon juice to raspberry puree, mix and set aside.
In a large bowl, combine whipping cream, milk and sugar. Mix well.
Add seedless raspberry puree to whipping cream and mix to incorporate.
Freeze according to your ice cream makers directions.
Once ice cream is done mixing, transfer to a container with a lid.
Cover and freeze for several hours then scoop and enjoy!

Nutrition Facts : Calories 142 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 54 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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