Smoothies Honeycomb Surprise Recipe By Tasty

HOMEMADE HONEYCOMB RECIPE BY TASTY

Homemade Honeycomb Recipe by Tasty image

Here's what you need: caster sugar, corn syrup, honey, baking soda, chocolate

Provided by Ellie Holland

Yield 15 chunks

Number Of Ingredients 5

Ingredients

1 cup caster sugar
3 tablespoons corn syrup
2 tablespoons honey
2 tablespoons baking soda
¾ cup chocolate, melted, to coat

Steps:

Cover a baking tray with greaseproof paper. Set aside.
Mix the sugar, syrup, and honey together in a saucepan.
Turn up the heat and slide a thermometer into the mixture. Heat till the sugar mixture reaches 275°F (140°C) and is brown and bubbling.
Take the thermometer out and quickly whisk in the bicarbonate of soda.
Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.
Once set, smash up the honeycomb into bite-size pieces.
Dip into the melted chocolate and chill.
Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 18 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams

SUNRISE SURPRISE SMOOTHIE

Sunrise Surprise Smoothie image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 packet Classic French Vanilla Flavor Carnation® Breakfast Essentials™ Complete Nutritional Drink
1 cup skim milk
1 banana
1 to 2 tablespoons frozen concentrated orange juice
1 teaspoon honey
3 to 4 ice cubes

Steps:

Place milk, Carnation® Breakfast Essentials™ Drink, and banana in blender. While it's blending, add frozen orange juice, honey and ice. Blend until smooth. Makes 1 large smoothie or 2 if you feel like sharing!

WORLD'S EASIEST REFRESHING SMOOTHIE

World's Easiest Refreshing Smoothie image

The pineapple adds a fresh, wake-me-up flavor, while the frozen berries making it cold and refreshing.

Provided by j9tomas

Categories Drinks Recipes Smoothie Recipes Strawberry

Time 10m

Yield 1

Number Of Ingredients 2

Ingredients

½ (16 ounce) can pineapple chunks, undrained
5 frozen strawberries

Steps:

Blend pineapple, reserved pineapple juice, and strawberries together in a blender until smooth.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 40.4 g, Fat 0.2 g, Fiber 2.9 g, Protein 1.2 g, Sodium 3.3 mg, Sugar 35.2 g

PAPAYA SURPRISE SMOOTHIE

Papaya Surprise Smoothie image

Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites.

Provided by JILLT5

Categories Drinks Recipes Smoothie Recipes Strawberry

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 papaya - peeled, seeded and diced
1 banana, peeled and sliced
½ cup sliced fresh strawberries
⅓ cup milk
¼ cup sugar
15 ice cubes

Steps:

In a blender, blend the papaya, banana, strawberries, milk, sugar, and ice cubes until smooth.

Nutrition Facts : Calories 228.3 calories, Carbohydrate 55.1 g, Cholesterol 3.3 mg, Fat 1.3 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 24.9 mg, Sugar 42.8 g

HONEYCOMB TOFFEE RECIPE BY TASTY

Honeycomb Toffee Recipe by Tasty image

Here's what you need: sugar, light corn syrup, water, baking soda, dark chocolate, sea salt

Provided by Tasty

Categories Desserts

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
½ cup light corn syrup
⅓ cup water
1 tablespoon baking soda
1 cup dark chocolate
sea salt, to taste

Steps:

Line a 9"x9" (23cmx23cm) baking dish with parchment paper and grease thoroughly.
Set aside a metal whisk and one Tablespoon of baking soda.
In a large saucepan (bigger the better - as this will more than triple in size) over medium/high heat-combine sugar, corn syrup, and water.
Stir to incorporate, then leave to boil. Insert candy thermometer and continue to heat-without stirring-until the mixture reaches 300˚F (150˚C).
Remove from heat and ~working quickly~...add the baking soda and quickly whisk into the sugar syrup (whisking for no more than five seconds-to prevent deflating the toffee). The mixture will begin to expand, quickly pour it into the prepared pan and leave to set DO NOT MOVE for one to two hours.
Once the toffee has cooled and set, remove from pan and using a blunt object, shatter the toffee into bite size pieces.
Melt chocolate in a microwave safe bowl for 75-90 seconds. Make sure to stop and stir after every 30 seconds.
Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes.
Enjoy!

Nutrition Facts : Calories 267 calories, Carbohydrate 52 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 49 grams