Smores Chocolate Toast Crunch Snack Mix Recipes

CHOCOLATE COVERED S'MORES SNACK MIX

Steps:

• Melt chocolate in microwave 30 seconds at a time. Stir in between each interval. Pour melted chocolate chips over cereal and marshmallows. Stir to coat evenly.
• Pour mixture on a baking sheet that has been lined with wax or parchment paper.
• Let mixture set in refrigerator until firm.
• Break into bite sized pieces.

S'MORES SNACK MIX

Steps:

• In large bowl, combine cereals. Add marshmallows; toss to mix. Spread mixture on sheet of waxed paper.
• In small microwavable bowl, microwave chocolate chips on Medium (50%) 1 minute. Stir until chips are melted and mixture is smooth. If needed, microwave 15 to 30 seconds longer on Medium.
• Using spoon or fork, drizzle melted chocolate over cereal-marshmallow mixture. Let stand about 1 hour or until chocolate is set.

S'MORES CHOCOLATE TOAST CRUNCH® SNACK MIX

Steps:

• In large bowl, measure cereal; set aside. In 2-gallon resealable food-storage plastic bag, add powdered sugar; set aside.
• In small microwavable bowl, microwave 1/2 cup of the chocolate chips and the butter uncovered on High 30 to 45 seconds; stir until smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into plastic bag of powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool, about 30 minutes.
• Add remaining 1/2 cup chocolate chips, the marshmallows and graham cracker pieces. Store in airtight container.

S'MORES FRENCH TOAST RECIPE BY TASTY

Steps:

• Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
• Crush graham crackers into crumbs.
• Dunk bread in egg wash then cover in crumbs until evenly coated.
• Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
• Once you flip them over once spread fluff on one slice and melted chocolate on the other.
• Press slices together and stack.
• Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
• Enjoy!

CINNAMON S'MORES TOAST

Steps:

• Preheat the broiler and set a rack close to the broiler.
• Combine the sugar and cinnamon in a small bowl.
• Put the bread on a sheet pan and toast the bread lightly on both sides under the broiler. When the bread is hot, spread each piece with 1 teaspoon butter. Sprinkle the cinnamon sugar equally among the slices of toast. Top with equal quantities of the chocolate chips. Finally, lay 1/4 cup of the mini marshmallows on each slice.
• Place under the broiler and broil just until the marshmallows are golden brown, watching them so they don't burn, about 1 minute. Serve immediately.

CHEWY S'MORES SNACK MIX

Steps:

• In a sealable plastic bag or an airtight container with a lid, combine all ingredients except Tootsie Roll pieces. Secure the bag or container and shake.
• Add chopped Tootsie Roll Midgees. Secure the bag or container and thoroughly shake. Enjoy!
• PER SERVING (1/6th of recipe, about 1 cup): 109 calories, 1g fat, 103mg sodium, 23.5g carbs, 0.5g fiber, 13.5g sugars, 0.5g protein