Toffee Scones Recipe 435

IRISH CREAM TOFFEE SCONES

Steps:

• 1. Preheat oven to 425 degrees F. Line 2 cookie sheets with parchment paper; set aside.
• 2. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar; cut in butter until crumbly.
• 3. In a separate bowl, whisk together egg yolk and creamer; stir into dry ingredients JUST UNTIL MOISTENED! Do NOT over stir!
• 4. Fold in toffee bits.
• 5. Turn dough onto a floured surface and knead 10 times. Divide dough in half; pat each portion into a 7 inch circle and cut into 8 wedges per circle. Separate edges and place on prepared pans.
• 6. Brush each scone lightly with egg white. you make sprinkle with decorative sugar crystals if desired.
• 7. Bake in prepared oven for about 15 minutes. Serve warm. May drizzle with melted caramel, chocolate or frosting although not necessary as these are delicious plain!
• 8. ****each scone has about 346 calories

CHOCOLATE CHIP-TOFFEE SCONES

Steps:

• Preheat oven to 375°F. Lightly butter 2 heavy large baking sheets. Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms. about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch-thick round. Cut dough into 12 wedges.
• Transfer wedges to prepared baking sheets, spacing apart. Brush with melted butter. Sprinkle with additional sugar. Bake until golden brown, about 20 minutes. Serve warm.

TOFFEE SCONES RECIPE - (4.3/5)

Steps:

• In a medium bowl, mix together the flour, sugar, baking powder and salt. In a small bowl, mix together the whipping cream, vanilla and the egg and stir it up until it is well mixed. Set aside. Cut the butter into the flour mixture with a pastry cutter, forks or with your fingers, which is how I prefer. You dont want your butter pieces to be any smaller than a small pea. Now stir in the toffee bits. Make a well in the middle of the dry mixture and pour the liquids into the middle. With a fork, gently toss the dry mixture into the liquid, continuing around the bowl until all the liquid is mixed in. You might need to do this twice. When the liquid is absorbed and it comes together like a nice dough, gather it together with your hands and place on a surface sprinkled with flour. Don't knead it! Shape the dough into a square or a circle. I prefer square. Cut the scones into the size you like best. I got 12 small squares. Place them on a baking sheet lined with parchment paper. At this point, I added a few more toffee bits on top. Bake in a 350 degree oven for about 15 to 20 minutes, depending on the size you cut them. Try to let them cool before you try a bite! If it suits your fancy, you can drizzle them with a little melted chocolate. Melt 1 cup of chocolate chips and 2-3 tablespoons of butter. Mix together and drizzle away. Yum!

CHOCOLATE CHIP TOFFEE SCONES

Steps:

• Preheat oven 375,& lightly butter 2 heavy large baking sheets.
• In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
• Stir in chocolate chips, nuts and toffee.
• Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
• Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
• Place wedges on baking sheets, spaced apart.
• Brush with melted butter.
• Sprinkle with sugar.
• Bake until golden brown, approximately 20 minutes.
• Serve warm and enjoy!

ENGLISH TOFFEE SCONES

Steps:

• Preheat oven to 450°F degrees.
• Combine flour, sugar, baking soda, and baking powder.
• Cut in butter.
• Add buttermilk, egg, and vanilla.
• Mix in toffee chips.
• With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
• Cut into wedges.
• Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
• Bake for about 15 minutes.