Smores Cocktail Recipe By Tasty

BAILEYS S'MORES

Steps:

• Crush and then layer graham crackers at the bottom of a mason jar or cup.
• Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste). Top with a few large marshmallows.
• Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish. Brown marshmallows with a creme brulee torch.

DOUBLE DECKER PARTY S'MORES RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
• Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
• Bake for 5 minutes, or until the marshmallows soften.
• Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
• In the first column, layer dark chocolate on top of each graham cracker.
• In the second column, layer pieces of the cookies 'n' cream bar on top of each graham cracker.
• In the third column, layer peanut butter cups on top of each graham cracker.
• In the fourth column, layer the mint chocolates on top of each graham cracker.
• In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
• In the sixth column, layer the chocolate caramels on top of each graham cracker.
• Cover all columns with the remaining marshmallow halves.
• Bake for 8-10 minutes, or until the marshmallows are golden brown.
• Enjoy!

S'MORES COCKTAIL RECIPE BY TASTY

Steps:

• Dip the rim of a glass in the melted chocolate, then into the graham cracker crumbs to coat. Drizzle chocolate syrup inside the glass.
• Add the chocolate liqueur, vanilla vodka, and ice to a cocktail shaker. Shake until well combined and the outside of the shaker is cold.
• Add more ice to the prepared glass, then strain the cocktail into the glass. Pour the heavy cream on top.
• Thread 3 mini marshmallows onto a toothpick, then broil until golden brown. Place on the drink as a garnish.
• Enjoy!

S'MORES COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (160°C).
• Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
• Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
• Bake for 14 minutes.
• Enjoy!

EASY S'MORES BARS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.