Smores Monkey Bread Twelveloaves Recipes

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S'MORES MONKEY BREAD RECIPE BY TASTY



S'mores Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, milk chocolate nuggets, unsalted butter, graham cracker crumbs, semisweet chocolate chunks, mini marshmallows

Provided by Tikeyah Whittle

Categories     Desserts

Time 50m

Yield 6 servings

Number Of Ingredients 6

2 tubes biscuit dough
32 milk chocolate nuggets
1 ½ sticks unsalted butter, melted
2 cups graham cracker crumbs
½ cup semisweet chocolate chunks
1 cup mini marshmallows

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
  • Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
  • Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
  • Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
  • Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
  • Let the monkey bread cool for 5 minutes before serving.
  • Enjoy!

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