Rocky Road Popcorn Truffles Recipes

ROCKY ROAD TRUFFLES

Steps:

• Pulse the frozen candy bars in a food processor until broken into shards. Fold into the cooled chocolate mixture along with the cranberries. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.
• Use a melon baller or small ice cream scoop to scoop out balls of the chocolate mixture; place them on a parchment or waxed paper lined baking sheet and set them aside for an hour or 2 to let them come to room temperature.
• Melt the chocolate in the top of a double boiler and remove from the heat. Use a spoon to dip the truffles them into the liquid chocolate, then return them to the baking sheet. Use the spoon to drizzle a squiggle of chocolate over the tops. Chill until set.
• In a saucepan, bring the cream just to a simmer over low heat. Pour the cream over the chocolate in a bowl and let stand about 10 minutes to melt the chocolate. Add the vanilla and stir until smooth. Set aside to cool for 1 hour at room temperature. Then beat the chocolate at medium speed until it gets thick and light colored. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.
• Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate; place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder. Then use the forks to carefully transfer them to a parchment or waxed paper lined baking sheet.

ROCKY ROAD POPCORN

Steps:

• Spread caramel corn and miniature marshmallows over greased cookie sheet.
• Melt 1 lb of white chocolate and pour over spread popcorn and marshmallows.
• Melt 1/2 lb of milk chocolate and spread over white chocolate.
• When it hardens, flip it over and melt 1/2 lb dark chocolate and spread over.
• When it hardens, cut into squares. Keep in airtight container.

ROCKY ROAD POPCORN RECIPE

Steps:

• Place popped popcorn in a large bowl.
• Over medium heat in a large sauce pan, mix together 4 cups of mini marshmallows and 1/4 cup of butter until completely smooth.
• Quickly pour hot marshmallow mixture over the popcorn and stir until popcorn is completely coated.
• After letting it cool for a few minutes (so your other ingredients won't melt), mix in chocolate chips, 2 cups of mini marshmallows, and peanuts.
• Let it cool completely.

ROCKY ROAD POPCORN TRUFFLES

Steps:

• Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
• Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!

ROCKY ROAD POPCORN TRUFFLES

Steps:

• Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
• Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!

ROCKY ROAD POPCORN TRUFFLES

Steps:

• Spray a 12 hole mini-muffin pan with pan sray to coat lightly.
• Divide the mix of popcorn,marshmallows & peanuts equally among the muffin cups.
• Melt the chocolate until it's nice & smooth.
• Pour the chocolate over the mix in the muffin tins, pour carefully filling each to the top.
• Tap the pan on the counter top to get out the air bubbles.
• Refrigerate till fully set. Unmold, & don't forget to share! Prep time does not include cooling time.