Chevapchichi With Yogurt Sauce Recipes

SERBIAN CEVAPCICI

Serbian Cevapcici image

A delicious little sausage-like meat. Great served as a sandwich.

Provided by AMERICANBRUNETTE

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
½ teaspoon paprika

Steps:

Preheat a grill for medium-low heat.
In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g

CHEVAPCHICHI WITH YOGURT SAUCE

CHEVAPCHICHI WITH YOGURT SAUCE image

Categories Beef Lamb Easter

Yield 8-10 people

Number Of Ingredients 22

Ingredients

6 ounces stale baguette, torn into small pieces
1 cup hot water
2 lbs ground lamb
1 lb ground chuck
1+ large onion, grated
1 handful chopped flat leaf parsley
1 handful fresh mint, finely chopped
2 large eggs
2 clove garlic, minced
2 tsp ground cumin
2 tsp spoon ground coriander
1 tsp dried oregano
3 tsp kosher salt
2 tsp pepper
Olive oil, for brushing
For the Yogurt Sauce
2 cups plain yogurt
1 cucumber, peeled,seeded,and diced
2 squeeze of fresh lemon
1 cup chopped fresh mint leaves
1 tsp kosher salt
3+ cloves garlic, minced

Steps:

1. Mix together yogurt, cucumber, lemon, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs. 2. In a large bowl, soak the bread in the hot water until absorbed, about 30 minutes. Add the onion, parsley, mint, egg, garlic, cumin, coriander, oregano, salt and pepper and knead until combined. Knead in the beef and lamb until combined. 3. Line a large baking sheet with plastic wrap. Using moistened hands, roll the meat mixture into approx. 30 oval patties. Cover and refrigerate the patties for at least 1 hour. 4. Preheat a grill pan. Brush the kepabcheta with olive oil and grill over moderately high heat, turning occasionally, until browned and cooked through, about 4 minutes per side. Serve immediately with Yogurt Sauce.

LAMB CHOPS WITH YOGURT SAUCE

Lamb Chops with Yogurt Sauce image

Categories Salad Sauce Lamb Side Low Fat

Yield serves 4

Number Of Ingredients 17

Ingredients

4 lamb rib or shoulder chops (about 8 ounces each)
Coarse salt and fresh ground pepper
2 tablespoons olive oil
1/2 cup plain low-fat yogurt
1 tablespoon minced shallot
2 teaspoons chopped fresh cilantro
2 teaspoons fresh lemon juice
Orzo and Snap Pea Salad
Coarse salt and fresh ground pepper
1/2 pound orzo
1 pound sugar snap peas, trimmed and halved crosswise
2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces
3 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons finely grated
Parmesan cheese
(serves 4)

Steps:

Season both sides of the lamb chops generously with salt and pepper. Heat the oil in a large skillet over medium-high heat. Cook the lamb (in two batches, if necessary) until an instant-read thermometer inserted into the thickest part registers 140°F for medium-rare, 4 to 6 minutes per side. Let rest, covered, for 10 minutes.
Meanwhile, make the sauce: In a medium bowl, whisk together the yogurt, shallot, cilantro, and lemon juice; season with salt and pepper. Serve with the lamb.
Orzo and Snap Pea Salad
In a large pot of boiling salted water, cook the orzo for 5 minutes. Add the peas and squash. Cook until the orzo is al dente and the vegetables are crisp-tender, about 3 minutes. Drain well; return to the pot.
Add the lemon juice, olive oil, and cheese. Season generously with salt and pepper. Toss to combine.

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