Greek Yogurt Bark With Mango Strawberry Recipe By Tasty

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GREEK YOGURT BARK WITH MANGO & STRAWBERRY RECIPE BY TASTY



Greek Yogurt Bark With Mango & Strawberry Recipe by Tasty image

Here's what you need: 2% greek yogurt, mango, strawberries, unsweetened shredded coconut, lime zest

Provided by Marie Telling

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

2 cups 2% greek yogurt
1 cup mango, diced
5 strawberries, sliced
¼ cup unsweetened shredded coconut, toasted
1 lime lime zest

Steps:

  • Combine Greek yogurt and mango in a food processor and puree until smooth.
  • Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
  • Top with sliced strawberries, shredded coconut, and lime zest.
  • Freeze uncovered until frozen, about two hours.
  • Break into pieces and serve immediately. Keep any uneaten bark in freezer.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 36 grams, Fat 3 grams, Fiber 4 grams, Protein 12 grams, Sugar 29 grams

MIXED BERRY YOGURT BARK RECIPE BY TASTY



Mixed Berry Yogurt Bark Recipe by Tasty image

Here's what you need: strawberry, blueberry, raspberry, blackberry, greek yogurt, strawberry, blueberry, raspberry, blackberry

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 9

¼ cup strawberry
¼ cup blueberry
¼ cup raspberry
¼ cup blackberry
2 cups greek yogurt
strawberry, to taste
blueberry, to taste
raspberry, to taste
blackberry, to taste

Steps:

  • In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
  • Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
  • Freeze for 6 hours, or overnight, until frozen solid.
  • Break yogurt bark into desired numbers of pieces.
  • Serve cold, or store in a closed container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 11 grams, Sugar 18 grams

TROPICAL YOGURT BARK RECIPE BY TASTY



Tropical Yogurt Bark Recipe by Tasty image

Here's what you need: mango, pineapple, greek yogurt, mango, pineapple, kiwi, shredded coconut

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 7

1 cup mango
1 cup pineapple
2 cups greek yogurt
mango, to taste
pineapple, to taste
kiwi, to taste
shredded coconut, to taste

Steps:

  • In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
  • Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
  • Freeze for 6 hours, or overnight, until frozen solid.
  • Break yogurt bark into desired number of pieces.
  • Serve cold, or store in a closed container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 12 grams, Sugar 27 grams

AFTER SCHOOL BERRY YOGURT BARK RECIPE BY TASTY



After School Berry Yogurt Bark Recipe by Tasty image

Here's what you need: vanilla yogurt, fresh berry

Provided by Hannah Williams

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 2

1 cup vanilla yogurt
½ cup fresh berry, chopped

Steps:

  • Line an 8x8 (20x20) baking pan with parchment paper.
  • Evenly spread the yogurt over the bottom of the pan. Top with berries.
  • Freeze at least 2 hours. Remove from freezer and break into pieces.
  • Enjoy!

Nutrition Facts : Calories 59 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams

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