Raisin Whole Wheat Quick Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE-WHEAT CINNAMON-RAISIN BREAD



Whole-Wheat Cinnamon-Raisin Bread image

Provided by Ellie Krieger

Time 4h15m

Yield 2 loaves

Number Of Ingredients 12

2 cups bread flour, plus more for dusting
2 cups whole-wheat flour
1/4 cup nonfat dry milk
1 large egg
2 tablespoons canola oil, plus more for brushing
3 tablespoons honey
2 teaspoons salt
1 1/2 teaspoons instant dry yeast
Nonstick cooking spray
2/3 cup raisins
1 tablespoon plus 1 teaspoon ground cinnamon
1/3 cup packed dark brown sugar

Steps:

  • Make the dough.
  • Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. The dough should be soft and sticky.
  • Let it rise.
  • Transfer the dough to a large bowl coated with cooking spray. Cover tightly with plastic wrap and let rise at room temperature until the dough has nearly doubled in size, about 1 hour, 30 minutes.
  • Soak the raisins.
  • Dry raisins will rob moisture from the bread, so soak them first in boiling water until plump, about 30 minutes. Drain and pat dry.
  • Fold the dough.
  • Transfer the dough to a floured work surface. Picture it as a loose square. Lift up one side of the dough and fold about one-third of it across; press down on the dough with spread fingers to remove any air bubbles. Repeat with the remaining 3 sides of the dough.
  • Add the filling.
  • Mist two 9-by-5-inch loaf pans with cooking spray. Divide the dough in half; roll out each half into an 8-inch square. Brush each square with canola oil, then sprinkle with the cinnamon (it's high in antioxidants!), brown sugar and raisins.
  • Form the loaves.
  • Roll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes.
  • Bake the bread.
  • Preheat the oven to 375 degrees F. Brush the loaves with canola oil and bake until golden brown, 25 to 30 minutes. Remove from the pans and transfer to a rack to cool completely.

WHOLE WHEAT RAISIN BREAD



Whole Wheat Raisin Bread image

Make and share this Whole Wheat Raisin Bread recipe from Food.com.

Provided by havent the slightest

Categories     Yeast Breads

Time 2h35m

Yield 1 loaf (2 lb)

Number Of Ingredients 9

1 1/4 cups warm water
2 tablespoons canola oil
2 cups whole wheat flour
1 1/4 cups white flour
1/4 cup brown sugar
1 1/2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons yeast (instant or bread machine)
1 cup raisins (packed)

Steps:

  • Soak raisins beforehand in some warm water.
  • In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.
  • In another bowl, mix warm water and canola oil.
  • Gradually add warm water mixture to flour mixture.
  • Beat together, then stir in raisins and whole wheat flour. Stir until mixture is consistent.
  • Knead on lightly floured surface until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
  • Divide into 3 balls and place in loaf pan. Cover; let rise in warm, place until doubled in size, about 1 to 1.5 hours.
  • Bake at 350F for 30 to 35 minutes or until done.
  • Remove from pans; cool on wire rack. Brush with melted butter.

RAISIN WHOLE WHEAT QUICK BREAD



Raisin Whole Wheat Quick Bread image

This delicious recipe has been a family favorite for many years. We especially enjoy it during the holidays. Once you bake this, you can't resist fixing it again and again.

Provided by Taste of Home

Time 1h20m

Yield 3 loaves (12 slices each).

Number Of Ingredients 14

5 cups whole wheat flour
1 cup wheat germ
1 cup packed brown sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 cups 2% milk
1-1/2 cups butter, melted
1/4 cup honey
3 cups grated carrots
1 package (15 ounces) golden raisins
1 cup chopped dates
1/2 cup chopped almonds
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, whisk the milk, butter and honey. Stir into dry ingredients just until moistened. Fold in the carrots, raisins, dates, almonds and pecans., Transfer to three greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 167mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 4g fiber), Protein 5g protein.

RUM RAISIN BREAD



Rum Raisin Bread image

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Provided by Jill B. Mittelstadt

Categories     Bread     Yeast Bread Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

2 tablespoons rum
½ cup raisins
½ cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
½ teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 ½ teaspoons active dry yeast

Steps:

  • In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
  • Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
  • If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 27.3 g, Cholesterol 25 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 252.3 mg, Sugar 5.7 g

OATMEAL WHOLE WHEAT QUICK BREAD



Oatmeal Whole Wheat Quick Bread image

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Provided by Zoe

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ tablespoons honey
1 tablespoon vegetable oil
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  • Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g

WHOLE-WHEAT CINNAMON-RAISIN BREAD



Whole-Wheat Cinnamon-Raisin Bread image

Turns out perfect and is such a pleasure to eat! I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. I like to add in some cinnamon to the dough when making too. You can also replace the raisins with dried cherries or other fruit(and try adding in some mini chocolate chips-yum!) You can half the recipe easily. I like to make a little more filling :) Recipe courtesy Ellie Krieger for Food Network Magazine.

Provided by Sharon123

Categories     Yeast Breads

Time 4h30m

Yield 2 loaves

Number Of Ingredients 12

2 cups bread flour, plus more for dusting
2 cups whole wheat flour
1/4 cup nonfat dry milk powder (I leave this out and use soy or almond milk instead of the water)
1 large egg
2 tablespoons canola oil, plus more for brushing
3 tablespoons honey
2 teaspoons salt
1 1/2 teaspoons instant dry yeast
cooking spray
2/3 cup raisins
1 tablespoon ground cinnamon plus 1 teaspoon ground cinnamon
1/3 cup packed dark brown sugar (may add in a tbls. of molasses if you like)

Steps:

  • Make the dough:.
  • Measure out 1 1/4 cups very warm water(I use soy milk and leave out the dry milk powder) and check the temperature; it should be 120 degrees F to 130 degrees F(not too hot, but warm-I use my wrist to determine temperature). Combine both flours, the dry milk(leave out if using soy or other non dairy milk), egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. The dough should be soft and sticky.
  • Let it rise:.
  • Transfer the dough to a large bowl coated with cooking spray. Cover tightly with plastic wrap and let rise at room temperature until the dough has nearly doubled in size, about 1 hour, 30 minutes(time may vary, it may take a little longer).
  • Soak the raisins:.
  • Dry raisins will rob moisture from the bread, so soak them first in boiling water until plump, about 30 minutes(I use apple juice for more flavor). Drain and pat dry.
  • Fold the dough:.
  • Transfer the dough to a floured work surface. Picture it as a loose square. Lift up one side of the dough and fold about one-third of it across; press down on the dough with spread fingers to remove any air bubbles. Repeat with the remaining 3 sides of the dough.
  • Add the filling:.
  • Mist two 9-by-5-inch loaf pans with cooking spray. Divide the dough in half; roll out each half into an 8-inch square. Brush each square with canola oil, then sprinkle with the cinnamon (it's high in antioxidants!), brown sugar and raisins.
  • Form the loaves:.
  • Roll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes.
  • Bake the bread:.
  • Preheat the oven to 375 degrees F. Brush the loaves with canola oil and bake until golden brown, 25 to 30 minutes. Remove from the pans and transfer to a rack to cool completely.

Nutrition Facts : Calories 1475.7, Fat 21.2, SaturatedFat 2.7, Cholesterol 96, Sodium 2464.9, Carbohydrate 294.3, Fiber 20.9, Sugar 98.8, Protein 40.3

GOLDEN RAISIN WHEAT BREAD



Golden Raisin Wheat Bread image

Since I'm single, I freeze extra loaves in freezer bags when I bake this nicely moist bread. Then the night before I'm about to run out of bread, I take a loaf out and thaw it at room temperature. It was only after I retired that I became interested in cooking and baking. Now, when relatives and I get together at Christmastime, I'm the one who's asked to bring the bread. -Nilah Schenck, Beloit, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 3 loaves (16 slices each).

Number Of Ingredients 11

3/4 cup golden raisins
1/2 cup boiling water
3 cups whole wheat flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon salt
1 teaspoon baking soda
2 cups plain yogurt
1 cup water
1/3 cup honey
5 tablespoons butter
4-1/2 to 5 cups all-purpose flour

Steps:

  • In a small bowl, combine raisins and water; let stand for 10 minutes. Drain well; set aside. In a large bowl, combine whole wheat flour, yeast, salt and baking soda. In a saucepan, heat yogurt, water, honey and butter to 120°-130°. Add to dry ingredients. Add raisins and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. Shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 191mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

More about "raisin whole wheat quick bread recipes"

WHOLE WHEAT RAISIN BREAKFAST BREAD RECIPE - THE …
whole-wheat-raisin-breakfast-bread-recipe-the image
2009-02-26 Steps to Make It. In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Add water, milk, molasses, butter, and raisins. Mix well. …
From thespruceeats.com
4.3/5 (31)
Total Time 2 hrs 45 mins
Category Snack, Breakfast, Brunch, Bread
Calories 275 per serving
See details


WHOLE WHEAT CINNAMON RAISIN QUICK BREAD - GRAIN …
whole-wheat-cinnamon-raisin-quick-bread-grain image
2012-09-19 Whole Wheat Cinnamon Raisin Quick Bread. Ingredients: 3/4 cup low-fat buttermilk; 1/4 teaspoon ground nutmeg; ½ tsp cinnamon; 1 cup raisins; 1/2 cup packed brown sugar; 2 tablespoons vegetable oil ; 2 large eggs; 3/4 …
From grainmillwagon.com
See details


EASY WHOLE WHEAT CINNAMON RAISIN BREAD - FAMILY FOOD ON …
easy-whole-wheat-cinnamon-raisin-bread-family-food-on image
Grease a 9x5 bread pan and set aside. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Make a well in the center and add the eggs, applesauce, honey, butter and vanilla. Stir the dry ingredients …
From familyfoodonthetable.com
See details


WHOLE WHEAT QUICK BREAD RECIPE | EATINGWELL
whole-wheat-quick-bread-recipe-eatingwell image
Directions. Step 1. Preheat oven to 350 degrees F. Lightly coat a 9x5-inch loaf pan with cooking spray. Advertisement. Step 2. In a large bowl stir together the flour, flaxseeds, baking powder, baking soda and salt. Make a well in center of …
From eatingwell.com
See details


WHOLE WHEAT QUICK BREAD - BAKE FROM SCRATCH
whole-wheat-quick-bread-bake-from-scratch image
Preheat oven to 350°F (180°C). Butter an 8x4-inch loaf pan. In a large bowl, whisk together sour cream, applesauce, brown sugar, maple syrup, eggs, and vanilla. Add flours, baking powder, cinnamon, salt, and baking soda, whisking …
From bakefromscratch.com
See details


EASY WHOLE WHEAT WALNUT – RAISIN BREAD (VEGAN)
easy-whole-wheat-walnut-raisin-bread-vegan image
2018-10-10 Instructions. Proof the yeast: transfer the yeast and two tablespoons of the flour to a large bowl and mix. Add the water and let it rest for 15 minutes. After 15 minutes it should have foamed. Apply the autolyse method: Add the …
From thehungrybites.com
See details


WHOLE WHEAT CINNAMON RAISIN BREAD - SUM OF YUM
whole-wheat-cinnamon-raisin-bread-sum-of-yum image
Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Then, add all of the dry ingredients, except the yeast, to the bread pan. …
From sumofyum.com
See details


TRY THIS AT HOME: HOW TO MAKE WHOLE-WHEAT …
try-this-at-home-how-to-make-whole-wheat image
Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook.
From foodnetwork.com
See details


WHOLE WHEAT RAISIN LOAF RECIPE - PILLSBURY.COM
whole-wheat-raisin-loaf-recipe-pillsburycom image
In medium saucepan, heat milk, water and oil until very warm (120 to 130°F.). Add warm liquid to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in whole wheat flour, rolled oats, …
From pillsbury.com
See details


QUICK MOLASSES BREAD // NOTES ON BAKING WITH NATURAL …
quick-molasses-bread-notes-on-baking-with-natural image
2012-03-16 Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or yogurt. Pour the liquid ingredients into the dry ingredients and stir with a big spoon, just until combined. Pour the batter into a greased loaf pan. …
From cookieandkate.com
See details


WHOLE WHEAT RAISIN-NUT BREAD RECIPE | MYRECIPES
2004-09-22 Directions. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until …
From myrecipes.com
Servings 1
Total Time 1 hr 30 mins
  • Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.
  • Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.
See details


WHOLE WHEAT RAISIN BREAD RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
See details


WHOLE WHEAT RAISIN BREAD - MISS CHINESE FOOD
2021-01-27 Step11. Electric oven, preheat well 200 degrees in advance, connect the water pipe to the water, first press the steam button for 5 seconds, put the two layers of dough in intervals, and then press the steam for 5 seconds after closing the door, and continue to bake for about 16 minutes. Electric oven, preheat well 200 degrees in advance,
From misschinesefood.com
See details


CINNAMON RAISIN WHEAT BREAD - BREAD AND BREAKFAST
2019-05-31 Instructions. Preheat the oven to 350°F, and coat a 9×5” loaf pan with nonstick cooking spray or butter. In a large bowl, stir together the oats, yogurt, milk, maple syrup, vanilla extract, butter, and egg whites. Mix until combined. Add the flour, cinnamon, nutmeg, baking powder, baking soda, and salt into the same bowl.
From breadandbreakfast.org
See details


CRACKED WHEAT-RAISIN BREAD RECIPE - PILLSBURY.COM
Steps. 1. In large bowl, mix cracked wheat, raisins, brown sugar, salt, butter and boiling water; cool to 105°F to 115°F. 2. In small bowl, dissolve yeast in warm water. Add dissolved yeast and 2 cups of the flour to cracked wheat mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently.
From pillsbury.com
See details


EASY WHOLE WHEAT APPLE-RAISIN BREAD | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Beat the butter and sugar until smooth. Beat in the egg; scrape the bottom and sides of the bowl, and beat until smooth. Beat in the applesauce and boiled cider, juice, or water.
From kingarthurbaking.com
See details


UPDATED RAISIN QUICK BREAD | EASY BROWN BREAD RECIPE
2020-02-01 Preheat oven to 350 degrees. Place the raisins in a large mixing bowl. Add the hot water and set aside to let the raisins soak for 10 or 15 minutes. Combine the 1 tablespoon of ground flax seed and the 2-1/2 tablespoons of water in a small bowl and set aside. In a medium mixing bowl combine the flour, sugars, baking soda, and salt.
From themakeyourownzone.com
See details


HEALTHY WHOLE WHEAT QUICK BREAD RECIPE - A FOODIE STAYS FIT
2022-01-28 Preheat oven to 325° and grease a 9×5 inch loaf pan. In a medium sized mixing bowl, combine almond milk and 1.5 Tbsp apple cider vinegar and let sit for 5 minutes. Combine dry ingredients –flour, cornmeal, 1 tsp salt and baking soda in a large bowl. Whisk to combine thoroughly. Whisk molasses into almond milk mixture.
From afoodiestaysfit.com
See details


SOFT WHOLE WHEAT BREAD - BAKING A MOMENT
2019-01-24 Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes. Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes. Lightly mist a 9x5-inch loaf pan with non-stick spray.
From bakingamoment.com
See details


WHOLE WHEAT QUICK BREAD BASE RECIPE - MAKE IT YOUR WAY! - TO …
2021-10-29 Instructions. Preheat oven to 350° F. Prepare a 9×5 bread loaf pan with nonstick spray or parchment paper. In a large bowl, gently whisk flour, spices, baking soda, baking powder, and salt. Add mix-ins to flour mixture.
From totaste.com
See details


WHOLE-WHEAT QUICK BREAD - MEDLINEPLUS
In a large bowl combine both flours, baking soda, baking powder, and salt. Mix well. In another bowl, combine buttermilk, oil and brown sugar. Be sure sugar has no lumps. Add liquids to flour mixture. Stir together until dry ingredients are just moistened. Pour into prepared baking pan and smooth into corners. Bake for 40 to 45 minutes.
From medlineplus.gov
See details


RAISIN NUT BREAD - QUICK BREAD RECIPES
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert. It's a great in the morning, with tea or for dessert. 273 calories; protein 4.9g; carbohydrates 39.3g; fat 11.8g; cholesterol 23.1mg; sodium 164.8mg.
From worldrecipes.org
See details


EASY CINNAMON RAISIN QUICKBREAD RECIPE - DINNER, THEN DESSERT
2020-12-18 Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray. In a large bowl whisk together the buttermilk, ¾ cup sugar, vegetable oil and egg until smooth. Sift together flour, baking soda and salt. Add the flour mixture to the wet mixture and whisk together until just combined. Stir in the raisins.
From dinnerthendessert.com
See details


CINNAMON RAISIN EASY WHOLE WHEAT SANDWICH BREAD | CANADIAN …
2014-01-01 In large bowl, whisk together whole wheat flour, 2 cups of the white flour, remaining sesame seeds and poppy seeds, salt and yeast. Stir in lukewarm water until well combined. Cover with plastic wrap; let rise in warm draft-free place until bubbly and doubled in bulk, about 12 hours.
From canadianliving.com
See details


HOMEMADE CINNAMON RAISIN BREAD | A MIND "FULL" MOM
2019-07-16 Step Three: Prepare Bread Dough. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. Add oil and honey to the water mixture. Make a well in the flour mixture and pour in the water mixture. Knead until smooth (about 5 minutes by stand mixer or 10 minutes by hand).
From amindfullmom.com
See details


EASY NO KNEAD CINNAMON RAISIN ARTISAN BREAD - THE BUSY BAKER
2018-01-11 Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well. Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
From thebusybaker.ca
See details


EASY WHOLE WHEAT SANDWICH BREAD - THE BUSY BAKER
2020-12-15 Preheat your oven to 400 degrees Fahrenheit. Whisk together the egg and water to make the egg wash (if using). Brush the egg wash over the tops of the loaves and bake at 400 degrees Fahrenheit for about 25-30 minutes until the tops of …
From thebusybaker.ca
See details


CLASSIC RAISIN BREAD - SEASONS AND SUPPERS
2020-10-01 Knead to combine well. Start adding more flour, in small increments, until the dough wraps around the hook and cleans the bowl. Drain the raisins and toss in a little flour. Add to the dough in the mixer or bowl and mix to combine. Add a bit more flour, if needed. Grease an 8x4-inch loaf pan and set aside.
From seasonsandsuppers.ca
See details


WHOLE GRAIN RAISIN BREAD RECIPE | QUAKER OATS
1/2 Cup (s) raisins. Cooking Instructions. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Place yeast in bread machine pan according to directions in manual. In medium bowl, combine both flours, oats, sunflower seeds, sugar, wheat germ and salt; mix well.
From quakeroats.com
See details


15 WHOLE WHEAT BREAD RECIPES - THE SPRUCE EATS
2021-05-06 Whole Wheat Zucchini Bread. With the addition of applesauce for a lighter loaf and whole wheat flour for texture and nutrition, this isn't your grandma's zucchini bread. Cinnamon and nutmeg will make your kitchen smell amazing as it bakes. Continue to 5 of 15 below.
From thespruceeats.com
See details


EASY RAISIN BREAD - BUTTER WITH A SIDE OF BREAD
2022-01-14 Bake. Preheat your oven to 350 degrees F. Take the plastic wrap off of the bread and place it into your preheated oven. Bake for 30-35 minutes or until the internal temperature reaches 190 degrees F. Once baked, take a tablespoon of butter and brush it over the top of the bread for a nice shine.
From butterwithasideofbread.com
See details


100% WHOLE WHEAT CINNAMON SWIRL BREAD - KING ARTHUR BAKING
Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 10 minutes. Lightly tent it with aluminum foil, and bake for an additional 40 to 45 minutes, or until the center registers 190°F on an instant-read thermometer. Remove it from the oven, and turn it out of the pan onto a rack.
From kingarthurbaking.com
See details


EASY WHOLE WHEAT ARTISAN BREAD RECIPE - THE CONSCIENTIOUS EATER
2022-06-17 Step 1: In a large bowl whisk together the flour, salt and yeast until combined. Step 2: Pour in the room temperature water. Step 3: Use a wooden spoon to stir the mixture until a dough forms. I usually switch to using my hands to make sure all of the flour has been incorporated into the dough.
From theconscientiouseater.com
See details


WHOLE WHEAT WALNUT RAISIN ARTISAN BREAD RECIPE
2019-06-14 When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and return to oven and immediately REDUCE HEAT TO 400° F. Bake for 30 minutes. After 30 minutes, remove lid and parchment paper.
From thebellyrulesthemind.net
See details


WHOLE WHEAT CINNAMON RAISIN BREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
See details


WHOLE WHEAT BREAD WITH RAISINS AND WALNUTS RECIPE - BON APPéTIT
2001-01-31 Step 1. Stir 1 1/4 cups water and yeast in large bowl to blend. Stir in warm milk, honey, and salt, then melted butter. Add 1 1/2 cups whole wheat flour and stir vigorously with wood spoon until ...
From bonappetit.com
See details


RUSTIC RAISIN WALNUT BREAD - SAVORING ITALY
2012-03-30 Punch the dough down and dump it on to floured surface. Gently knead the raisins and walnuts into the dough. Shape (round, long, square,) into 1 …
From savoringitaly.com
See details


WHOLE WHEAT HONEY RAISIN BREAD - MISS CHINESE FOOD
2021-03-07 Step12. Put the raw bread into the middle layer of the preheated oven, fire up and down at 180 degrees, for 30 minutes, after the oven, turn to the drying rack to dry until the hand temperature can be stored in the bag; Put the raw bread into the middle layer of the preheated oven. Print Recipe.
From misschinesefood.com
See details


VEGAN WHOLE WHEAT CINNAMON RAISIN QUICK BREAD RECIPE
2022-01-19 Preheat the oven to 350° F, and mix the first seven ingredients together in a large bowl. Adjust cinnamon to your taste. Add the applesauce, oil, flaxseed mixture, and soy milk to …
From theepochtimes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Oat Raisin Quick Bread
2.6K views-02:33
No-Knead Whole Wheat Cinnamon Raisin Artisan Bread
3.6K views-08:26
Whole Wheat Sourdough Raisin Bread with Cinnamon - using fresh milled flour - easy method
6.9K views-11:24
Walnut & Golden Raisin 50% Whole Wheat Bread Recipe
10K views-06:24
Whole Wheat Cinnamon Raisin Bread, Zojirushi Virtuoso Breadmaker
6.7K views-13:31
Whole Wheat Cinnamon Raisin Bread
68 views-18:54

Top Asked Questions

How do you make whole wheat cinnamon raisin bread?
Whole-Wheat Cinnamon-Raisin Bread. Ingredients. Directions. Make the dough. Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook.
How do you make raisins for bread?
Place raisins into a large heat-safe bowl. Cover with boiling water and let soak for 5-10 minutes. Drain raisins well. Mix together water and yeast and let sit for 5 minutes. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. Add oil and honey to the water mixture.
How do you make whole wheat quick bread?
This whole wheat quick bread base recipe teaches you the correct ratios of ingredients, then allows you to adjust the ingredients to YOUR taste! Preheat oven to 350° F. Prepare a 9×5 bread loaf pan with nonstick spray or parchment paper. In a large bowl, gently whisk flour, spices, baking soda, baking powder, and salt. Add mix-ins to flour mixture.
How to make raisins and wheat flour together?
PER SERVING % DAILY VALUE Soak raisins beforehand in some warm water. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon. In another bowl, mix warm water and canola oil. Gradually add warm water mixture to flour mixture. Beat together, then stir in raisins and whole wheat flour.

Related Search