Smores Pie Recipe No Bake
S'MORES PIE RECIPE - NO BAKE
S'mores Pie is a chocolate pudding pie topped with a marshmallow cream topping with whipped cream, and mini chocolate chips and marshmallows. A no-bake s' mores pie recipe.
Provided by Kelsey Apley
Time 1h10m
Number Of Ingredients 7
Steps:
- In a bowl whisk your chocolate pudding and milk together until it thickens up. Now pour the chocolate pudding mixture into your graham cracker crust.
- Grab a new bowl and add your whipped topping and marshmallow fluff together. Fold it together until creamy.
- Slowly pour the mixture on top of the chocolate pudding and spread evenly.
- Cover and refrigerate the pie for at least one hour or until the pudding mixture is set.
- Right before serving top the s'mores pie with your mini marshmallows and mini chocolate chips.
- Serve up this no bake s'mores pie anyday of the week and for every occassion. So simple and yet satisfying down to the last crumbs.
Nutrition Facts : ServingSize 1 g, Calories 280 kcal, Carbohydrate 41 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 200 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 6 g
NO-BAKE S'MORES ICE CREAM PIE
Provided by Food Network
Categories dessert
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the graham cracker crust: Melt the butter in a small saucepan over medium heat. Remove from the heat and whisk in the chocolate chips until melted and combined.
- Combine the graham cracker crumbs and melted butter mixture in a large mixing bowl. Mix with a wooden spoon until combined.
- Press the crumb mixture into the bottom and sides of a 9-inch pie dish. Transfer to the freezer for 10 minutes to firm up.
- For the homemade magic chocolate shell: Melt the coconut oil and chocolate chips in a small saucepan over low heat, just until smooth. Remove from the heat.
- To assemble the pie: Evenly spread half of the softened ice cream on the bottom of the pie crust. Drizzle a layer of chocolate shell over the ice cream, followed by the graham cracker crumbs and chocolate chips. Add the second half of the ice cream, followed by another drizzle of chocolate shell. Lastly, add a layer of marshmallow creme and a layer of marshmallows on top. Freeze for at least 2 hours or overnight.
- Serving options: Place under a broiler to toast the marshmallows, 20 to 30 seconds. Keep an eye on the marshmallows as they toast up extremely quick. Or you can torch the top for the burnt marshmallow flavor.
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