Smothered Oven Roasted Corn On The Cob Recipes
OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
OVEN ROASTED CORN ON THE COB
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams
SIMPLE OVEN-ROASTED CORN ON THE COB
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Provided by cipherbabe
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1
OVEN ROASTED CORN ON THE COB
Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!
Provided by ChefCO Mom
Categories Corn
Time 30m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
- Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.
Nutrition Facts : Calories 179.2, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3
OVEN-ROASTED CORN ON THE COB
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!
Provided by Chef PotPie
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Rinse ears.
- Place corn cobs directly on middle rack in oven.
- Bake for 30 minutes.
- Remove corn cobs. Pull back husks and enjoy!
OVEN-ROASTED FRESH CORN ON THE COB
Make and share this Oven-Roasted Fresh Corn on the Cob recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Corn
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*F.
- Leaving husks on corn, pull down and remove silks.
- Soak ears for 10 minutes in sugared water to cover.
- Replace husks and close with a twisting motion or tie closed with string.
- Place the ears in the oven and bake for 15-20 minutes.
- Remove husks prior to serving.
- Serve with butter, salt and pepper.
Nutrition Facts : Calories 253.1, Fat 1.9, SaturatedFat 0.3, Sodium 12.5, Carbohydrate 60.9, Fiber 7, Sugar 11.6, Protein 8.2
FRESH OVEN ROASTED CORN ON THE COB
You don't have to fire up the grill to get the perfect side dish. Try this, and you won't even think about boiling fresh corn again!
Provided by JelsMom
Categories Corn
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F
- Leave husks on corn, but pull them down and remove silks.
- Place corn in large pot, sprinkle with sugar, and cover with cold water. Soak 10 minutes.
- Pulls husks back up to cover corn, and tie closed with kitchen twine.
- Place ears directly on oven rack and bake 20 minutes.
- Remove husks, dot with margarine, and serve.
Nutrition Facts : Calories 130.6, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 31.5, Fiber 3.5, Sugar 6.8, Protein 4.1
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