Smurtles Recipes
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
SMURTLES
If you like turtle candies, you'll be sure to enjoy this wonderful bar cookie which is a twist on the classic favorite.
Provided by Juenessa
Categories Bar Cookie
Time 58m
Yield 32 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Lightly grease 13 x 9-inch baking pan.
- Combine oats, flour, brown sugar, baking soda and salt in large bowl.
- Add melted butter; stir until well combined.
- Press half of mixture onto bottom of prepared pan.
- Bake for 10 minutes.
- Combine caramels and whipping cream in medium saucepan.
- Cook over medium-low heat, stirring occasionally, until caramels are melted and mixture is smooth.
- Sprinkle morsels over baked crust.
- Drizzle caramel mixture evenly over the chocolate morsels.
- Sprinkle remaining crumb mixture over caramel layer.
- Bake 18 to 20 minutes or until top is light brown. Cool in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 182.5, Fat 8.9, SaturatedFat 5.1, Cholesterol 21.6, Sodium 115, Carbohydrate 24.5, Fiber 0.6, Sugar 15.8, Protein 2.1
KAMMERJUNKER BISCUITS
Make and share this Kammerjunker Biscuits recipe from Food.com.
Provided by threeovens
Categories Dessert
Time 35m
Yield 60 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Sift flour and baking powder into a bowl; add cardamom and stir.
- Add butter and mix until it resembles coarse crumbs; add grated lemon zest and sugar and mix thoroughly.
- In another bowl, whisk together milk and egg; add to flour mixture and form a dough.
- Turn onto a lightly floured surface and knead until smooth and elastic; divide dough into two pieces.
- Roll each, with your hands, into a sausage like shape, about 1 inch in diameter.
- Slice each sausage into about 30 pieces; transfer to a greased baking sheet.
- Bake until cookies are dried and golden brown, about 10 to 15 minutes; cool on a wire rack.
Nutrition Facts : Calories 42, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.9, Sodium 10.8, Carbohydrate 4.8, Fiber 0.1, Sugar 1.1, Protein 0.9
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