Snappy Honey Grilled Shrimp Recipes

HONEY GRILLED SHRIMP

Steps:

• In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
• Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
• In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
• Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

SNAPPY HONEY GRILLED SHRIMP

Steps:

• In a small bowl, thoroughly combine the salad dressing, honey and cayenne. Remove 1/4 cup of the mixture to a separate bowl; cover and refrigerate the reserved portion for basting later. Pour the larger amount of marinade into a large, zip-top bag; add the shrimp. Seal the bag and turn to coat. Refrigerate the shrimp for 1-2 hours. When ready to grill, drain the shrimp and discard the marinade. Thread the shrimp onto eight metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on the grill rack to coat lightly. Grill the shrimp, uncovered, over direct, medium heat for 5-7 minutes, turning the shrimp several times. Baste the shrimp several times with the reserved marinade after the shrimp is partially cooked on both sides. The shrimp will turn a nice pink color when cooked, and the meat inside should be white and opaque. The extra marinade will caramelize nicely. Just be careful not to overcook the shrimp, as it will become tough and rubbery. Alternatively, you may broil the shrimp 4 inches from the heat for 1-1/2 to 2 minutes on each side. Baste with reserved marinade. Grill or broil 2-3 minutes longer or until shrimp are pink and firm, turning and basting frequently.

HONEY GRILLED SHRIMP

Steps:

• In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting., Drain shrimp, discarding marinade from bag. Thread shrimp onto eight metal or soaked wooden skewers. On a greased grill rack, grill, uncovered, over medium heat or broil 4 in. from the heat for 1-1/2 to 2 minutes on each side. Baste with reserved marinade. Grill or broil 2-3 minutes longer or until shrimp are pink and firm, turning and basting frequently.