Sneaky Pizza And Pasta Sauce Recipes

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PASTA/PIZZA SAUCE



Pasta/Pizza Sauce image

My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.

Provided by JANDEE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 15m

Yield 2

Number Of Ingredients 10

2 tablespoons olive oil
2 cloves garlic, chopped
1 (6 ounce) can tomato paste
2 teaspoons white sugar
¼ teaspoon dried oregano
¼ teaspoon dried basil
.66 cup water
2 tablespoons grated Parmesan cheese
2 tablespoons red wine
salt and pepper to taste

Steps:

  • In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 749.4 mg, Sugar 14.7 g

SNEAKY AND EASY HOMEMADE PASTA SAUCE



Sneaky and Easy Homemade Pasta Sauce image

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook.

Provided by Sharon123

Categories     Sauces

Time 35m

Yield 4 cups sauce

Number Of Ingredients 9

1/4 cup extra virgin olive oil
1 onion, finely minced (or pureed)
1 -2 garlic clove, finely minced
1/4 cup orange puree (My Take on Sneaky Orange Puree)
1/4 cup white puree (Sneaky Chef Make-Ahead White Puree)
1 (28 ounce) can whole peeled tomatoes with liquid
1 (6 ounce) can tomato paste
1/2 teaspoon salt
fresh ground black pepper

Steps:

  • Place the oil in a deep saucepan over medium heat.Cook the onions and garlic until slightly translucent but not brown. Stir occansionally.
  • Mix in the orange and white puree, tomatoes, and tomato paste and bring to a boil. Lower the heat and simmer for 15-20 minuttes until sauce thickens. Move the sauce to a blender and puree in batches, or use an immersion blender inserted directly in the pot to puree sauce.
  • Stir in salt and a few grinds of pepper, to taste. Use immediately or store covered in the fridge for up to 1 week, or freeze for up to 6 months.
  • Pink Sauce Variation:.
  • Add 1/2-3/4 cup soy milk(or regular milk or vegetable broth) into sauce, mixing until well blended and continue to simmer to thicken the sauce. Pure sauce as instructed above.

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