Snickerdoodles From Crisco Baking Sticks Recipes
SNICKERDOODLES FROM CRISCO® BAKING STICKS
Classic snickerdoodles are easy with Crisco® Butter Flavor Shortening Sticks.
Provided by Allrecipes Member
Time 23m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Combine 1 1/2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
- Combine flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
- Combine remaining 1/2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Nutrition Facts : Calories 131 calories, Carbohydrate 18.4 g, Cholesterol 10.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 87.8 mg, Sugar 11.2 g
SNICKERDOODLES FROM CRISCO® BAKING STICKS
Classic snickerdoodles are easy with Crisco® Butter Flavor Shortening Sticks.
Provided by Allrecipes Member
Time 23m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Combine 1 1/2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
- Combine flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
- Combine remaining 1/2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Nutrition Facts : Calories 131 calories, Carbohydrate 18.4 g, Cholesterol 10.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 87.8 mg, Sugar 11.2 g
SNICKERDOODLES
Make and share this Snickerdoodles recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 23m
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- HEAT oven to 400°F.
- COMBINE 1 1⁄2 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
- COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Mix just until blended.
- COMBINE remaining 1⁄2 cup sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
- BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
- VARIATION:.
- COLORED SUGAR SNICKERDOODLES: Add 2 teaspoons cinnamon to flour mixture in Step 3. Combine 3 tablespoons colored sugar and 3 tablespoons granulated sugar to use for coating instead of cinnamon-sugar mixture.
- TIP - Cinnamon-sugar mixture can be put in resealable plastic food storage bag. Place 2 to 3 cookie dough balls at a time in bag. Seal. Shake to sugar-coat dough.
Nutrition Facts : Calories 1604.8, Fat 73, SaturatedFat 18.5, Cholesterol 125.4, Sodium 1060.9, Carbohydrate 224.3, Fiber 4, Sugar 133.7, Protein 16.4
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