Snickerdoodles Grandma Robinson Recipes

GRANDMA D'S FAMOUS SNICKERDOODLES

Steps:

• Heat oven to 400°F.
• Mix together butter, shortening, 1 1/2 cups sugar and eggs.
• Blend in flour, cream of tarter, baking soda and salt.
• Shape the dough by rounded teaspoonfuls into balls (I make the balls larger than that. The bigger the ball, the bigger your cookie.)
• Mix the 2 teaspoons sugar and the 2 teaspoons cinnamon together.
• Roll the balls in the sugar/cinnamon mixture.
• Place the balls 2-3 inches apart (depending on size) on an ungreased baking sheet.
• Bake 8-10 minutes or until cookies are set.
• Immediately remove from the baking sheet.

GRANDMA'S SNICKERDOODLES

Steps:

• Preheat oven to 375 degrees.
• Mix the first three ingredients thoroughly and set aside.
• In a separate bowl, mix the Flour, Cream of Tartar, Baking Soda, and Salt. Add the mixed dry ingredients to the first mixture.
• Dough may be chilled first. Make balls the size of walnuts and roll in a mixture of the remaining sugar and cinnamon.
• Bake on an ungreased cookie sheet. Do not place cookies too close together as the balls spread out.
• Bake for 8 to 10 minutes.

GRANDMA LARSON'S SNICKERDOODLES

Steps:

• Preheat oven to 400 degrees.
• mix sugar, eggs, shortening, salt until creamy.
• add baking soda, cream of tarter and slowly mix flour in until it is a nice dough.
• mix cinnamon and sugar cookie coating in a shallow wide bowl, you can add sugar or cinnamon according to taste.
• roll cookie dough into small balls.
• roll balls of cookie dough in the cookie coating until completely covered.
• place on greased cookie sheet.
• bake for about 8-10 minutes.