Snow Angel Ice Cream Recipes

CHOCOLATE ICE CREAM

Steps:

• Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine. Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
• In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
• Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.

SNOW ANGEL ICE CREAM

Steps:

• Stir the sweetened condensed milk and vanilla extract together in a large bowl.
• Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
• With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.

SNOW ANGEL RECIPE - (4.5/5)

Steps:

• Place red and/or white sugar in a shallow dish. Wet rims of two martini glasses with damp paper towel. Dip in sugar to coat rims; set aside. Fill cocktail shaker halfway full with ice cubes. Add vodka, creme de cacao, Coole Swan, and orange liqueur. Cover; shake well. Strain vodka mixture into prepared martini glasses. Top with chocolate curls. Makes 2 cocktails.

SOUTHERN SNOW CREAM

Steps:

• Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
• You will need the bowl to be very full.
• Mix in the sweetened condensed milk& vanilla.
• As you stir the snow will reduce by about half.
• Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
• Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.