CHEWY CHOCOLATE SNOWCAPS
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge. They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative. The batter comes together fast, although it will seem like the egg whites can't possibly provide enough moisture. Just keep stirring with a strong spoon and a very thick batter will quickly materialize.
Provided by Kim Severson
Categories snack, cookies and bars, dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Whisk together sugar, cocoa and salt. Stir in chocolate and pecans. Beat egg whites until slightly stiff, then stir into chocolate mixture until just until incorporated. (Do not overmix.) You can use a stand mixer on low or a sturdy spoon and a large bowl.
- Crush sugar cubes and place in a shallow bowl. Using a small ice cream scoop or a melon baller, spoon up dough to create a scoop about the size of a golf ball. Lightly dip the top of the cookie into the sugar and then place on a parchment-lined baking sheet, about 2 inches apart.
- Bake until cookie tops are dry and crackled, about 12 to 15 minutes. Rotate sheets if using more than 1 at a time. The cookies should be dry and crunchy on the outside, chewy on the inside and capped with a nice sprinkling of chunky sugar.
- Transfer sheets to wire racks and let cookies cool completely. Can be stored in an airtight container for 3 days.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 87 milligrams, Sugar 20 grams
SNOW CAP SHOOTER
Make and share this Snow Cap Shooter recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Layer tequila first and then the Bailey's in a shot glass.
- Enjoy the drink.
Nutrition Facts : Calories 51.6, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.2, Sodium 14.5, Carbohydrate 3.3, Sugar 3.1, Protein 0.4
SNOW CONE TOPPING
Fruit flavored snow cone toppings.
Provided by JONAR
Categories Desserts Frozen Dessert Recipes
Time 3m
Yield 6
Number Of Ingredients 2
Steps:
- Combine drink mix and water in squeeze bottle; seal and shake well to blend. Squeeze over shaved ice.
Nutrition Facts : Calories 70 calories, Carbohydrate 17.8 g, Sodium 1.7 mg, Sugar 17.8 g
UKRAINIAN SNOW CAP COOKIES
I pulled this from recipegoldmine.com, posted by Olga. It's originally from Traditional Ukrainian Cookery. I put it here for safe keeping. I will be making these this week for my 6th grade students. If they say they're good, Ill let you know.
Provided by RubySue
Categories Dessert
Time 42m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour with the dry ingredients.
- Cream the butter; add the egg yolks, one at a time, and continue creaming.
- Stir in the milk or cream.
- Add the flour and mix thoroughly. The dough should be light. Chill for easier handling.
- Roll thin and cut into small rounds.
- Prepare the topping by beating the egg whites until stiff; add the sugar gradually, beating constantly. Fold in the walnuts and coconut.
- Place the rounds on a greased baking sheet and top each with the meringue.
- Bake in a moderate oven (350 degrees F) for about 12 minutes, or until delicately browned.
Nutrition Facts : Calories 157.1, Fat 11.5, SaturatedFat 5.1, Cholesterol 33.8, Sodium 68.7, Carbohydrate 12.2, Fiber 1.2, Sugar 6.7, Protein 2.7
SEAFOOD SHOOTER
Make and share this Seafood Shooter recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time 8h
Yield 30 serving(s)
Number Of Ingredients 20
Steps:
- Combine the onion, celery, bay leaf, peperorns, parsley, lemon, water, wine and salt in a saucepan. Bring to boil.
- Add the seafood of choice and cook accordingly. (For shrimp, cook until the shrimp turn pink, 2 to 3 minutes, peel and devein.
- For octopus, lower the heat and simmer for 35 to 40 minutes, or until tender. For cleaned squid, cook for just 1 minute or it will toughen.
- For crab or lobster, cook until the shells turn red, about 12 to 15 minutes, pick meat out and discard shells.
- For clams, cook until the shells open, about 5 minutes, save the meat and discard the shells.).
- Remove the seafood from the broth and let cool then dice seafood and set aside.
- Add the three cups pureed tomatoes (or you may used canned tomato juice) to the broth and simmer 30 minutes or until reduced by half. Strain the broth, pressing down on the solids to extract all the liquid. Discard the solids. (you should end up with about 2 cups of tomato broth). Cool completely. Pour the tomato broth into a glass pitcher. Stir in the diced seafood, avocado, tomato, red onion, cucumber, lime juice, serano chilies, olive oil and cilantro.
- Place in refrigerator covered with plastic wrap until well chilled. Fill several shot glasses half to 2/3 full with seafood mix. Pour tequila into each shot glass. Serve.
Nutrition Facts : Calories 36.2, Fat 2.2, SaturatedFat 0.3, Sodium 160.3, Carbohydrate 2.8, Fiber 0.8, Sugar 1.2, Protein 0.5
ALABAMA SLAMMER SHOOTER
This is the popular Alabama Slammer cocktail only made with creme de noyaux and making it a shooter ;)
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake over ice,
- strain into shot glasses.
Nutrition Facts : Calories 83, Fat 0.1, Sodium 0.3, Carbohydrate 3.2, Fiber 0.1, Sugar 2.5, Protein 0.2
STARBURST SHOOTER
Make and share this Starburst Shooter recipe from Food.com.
Provided by MeliBug
Categories Beverages
Time 5m
Yield 1 shot, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put ice in shaker. Add all ingredients and shake.
- Strain into tall shot glass.
- SHOOT! yummmmmy! :D.
Nutrition Facts : Calories 33.9, Sodium 0.1
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