Snow Capped Broccoli Recipes

BROCCOLI AND SNOW PEA STIR-FRY

Broccoli and Snow Pea Stir-Fry image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Cook 2 tablespoons each chopped ginger, scallions and garlic in vegetable oil in a large nonstick skillet over high heat until slightly softened, 1 minute. Add 5 cups broccoli florets (12 ounces) and 1/4 cup water; season with salt. Cover and cook until just tender, about 3 minutes. Uncover, add 1 cup snow peas and cook, stirring, until bright green, about 2 minutes.

SNOW-CAPPED BROCCOLI SPEARS

Snow-Capped Broccoli Spears image

Number Of Ingredients 6

Ingredients

2 (10-ounce) packages frozen broccoli spears
1 tablespoon butter or margarine, melted
2 egg whites
1/4 teaspoon salt
1/2 cup mayonnaise or salad dressing
Parmesan cheese, grated

Steps:

Preheat oven to 350°. Cook broccoli according to package directions and drain well. Arrange stem ends toward center of an oven-proof platter or 9-inch pie plate. Brush with butter. In a small bowl, beat egg whites and salt until stiff peaks form. Gently fold in mayonnaise. Spoon mixture in center of broccoli and sprinkle with Parmesan cheese. Bake at 350° for 12-15 minutes.

Nutrition Facts : Nutritional Facts Serves

SNOW CAPPED BROCCOLI

Snow Capped Broccoli image

This makes a beautiful dish to serve as a side.

Provided by Sharon Whitley @aggiemom20002000

Categories Vegetables

Number Of Ingredients 6

Ingredients

2 package(s) frozen broccoli spears
2 - egg whites
1/4 teaspoon(s) salt
1/3 cup(s) mayonnaise or salad dressing
1 tablespoon(s) butter or margarine, melted
- grated parmesan cheese

Steps:

Cook frozen broccoli spears according to package directions; drain well. Beat egg whites and salt with a rotary beater till stiff peaks form. Gently fold in mayonnaise or salad dressing; set aside.
Arrange cooked broccoli spears with stem ends toward center of an pie plate or oven proof platter. Drizzle with melted butter.
Spoon the mayonnaise mixture onto the center of the platter over the broccoli stems; sprinkle with grated Parmesan cheese. Bake in a 350 oven for 12-15 minutes or until topping is golden.

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