Snow Globe Hot Chocolate Recipes

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SNOW GLOBE HOT CHOCOLATE



Snow globe hot chocolate image

Marshmallows and strawberry laces transform into a snowman in this cute edible gift idea - a hot chocolate kit in a jam jar - perfect family fun

Provided by Good Food team

Categories     Drink, Treat

Time 20m

Number Of Ingredients 12

3 large white marshmallows
icing pens, in black and orange
1 giant chocolate button
1 chocolate - a mini Reese's peanut butter cup or other domed chocolate is perfect
2 tbsp cocoa powder
2 tbsp Horlicks powder
handful mini white marshmallows
1 cookie (small enough to fit in a jam jar)
3 strawberries laces
1 cocktail stick
1 large jam jar
ribbon and gift tag

Steps:

  • First make the marshmallow snowman. Skewer the marshmallows together with a cocktail stick - cut off any of the stick that protrudes from the top. Use a little of the icing pen to stick a chocolate button and peanut butter cup to the top of each marshmallow stack, then draw on a face and 3 dots for buttons. Plait 3 strawberry laces and tie around the neck for a scarf. Stick the snowman to a cookie with a little more icing, then set aside to dry for a few mins.
  • Mix the cocoa and Horlicks together in the bottom of your jar. Put the snowman on top, then scatter around the mini marshmallows. Screw on the lid, tie with a ribbon and a gift tag with the following instructions: Warm 300ml milk in a pan. Remove the snowman from the jar and add the milk. Stir until smooth and chocolatey, then enjoy, with your marshmallow snowman for dunking.

Nutrition Facts : Calories 601 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium

SNOW GLOBE CUPCAKES RECIPE BY TASTY



Snow Globe Cupcakes Recipe by Tasty image

These snow globe cupcakes are both fun to look at, and delicious to eat. Our version uses a chocolate cupcake, topped with vanilla frosting, shredded coconut, a cute holiday lollipop. We then top it off with a peppermint gelatin bubble. Shake up some Christmas magic this holiday season!

Provided by Tikeyah Whittle

Categories     Desserts

Time 13h15m

Yield 12 cupcakes

Number Of Ingredients 20

1 ½ cups cold water
12 packages gelatin powder
6 tablespoons sugar
3 drops peppermint extract
nonstick cooking spray, for greasing
1 ½ cups all purpose flour
⅓ cup dark cocoa powder
1 teaspoon baking soda
¼ teaspoon kosher salt
1 cup brown sugar
1 cup hot water
½ cup canola oil
1 tablespoon apple cider vinegar
1 tablespoon vanilla extract
1 jar vanilla frosting
½ cup sweetened coconut flakes
12 holiday themed lollipops, sticks trimmed to 2 in (5 cm)
powdered sugar, for dusting
12 small balloons, inflated to 3 in (7 cm) in diameter
12 skewers

Steps:

  • Make the edible snow globes: In a small bowl, whisk together the cold water and gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20-30 seconds, or until the gelatin is melted.
  • Add the sugar and peppermint extract and stir until dissolved. Let cool for 10 minutes. If any foam rises to the top, skim off and discard.
  • Spray the balloons with nonstick spray. Wipe gently with a paper towel to distribute.
  • Dip each balloon in the gelatin until ¾ of the way submerged. Use tape or poke a small hole above the knot to attach the balloon to a skewer and stand it upright in a tall glass for 1-2 minutes. Dip in gelatin again, then stand it upright in a tall glass again. If the gelatin begins to set, microwave in 10-second intervals and continue until all of the balloons are coated. Let the balloons for at least 12 hours, until no longer tacky to the touch.
  • Make the cupcakes: Preheat the oven to 350°F (180°C). Line a 12-cup cupcake tin with cupcake liners.
  • In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Add the brown sugar and whisk to combine.
  • Add the hot water, canola oil, apple cider vinegar, and vanilla and mix until combined.
  • Divide the batter evenly between the cupcake liners.
  • Bake the cupcakes for 14-16 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
  • Let the cupcakes cool in the pan for 10 minutes, then transfer to a wire rack and let cool completely.
  • Finish the edible snow globes: Carefully remove one of the balloons from the skewer. Pinch a bit of the balloon near the knot, and carefully snip a small hole. Let the air slowly release from the balloon, then pull out of the gelatin snow globe and discard the balloon. Trim the edges of the snow globe if uneven. Repeat with remaining coated balloons. Set the snow globes upright on a baking sheet until ready to top the cupcakes.
  • Assemble the cupcakes: Frost the cupcakes with a dollop of vanilla frosting onto each cupcake, spreading evenly over the top.
  • Sprinkle the shredded coconut on top of the frosting, dividing evenly between the cupcakes.
  • Top each cupcake with a holiday lollipop, inserting the stick into the cupcake. Place the snow globes on top, and dust with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 385 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 40 grams

HOMEMADE SNOW GLOBES



Homemade Snow Globes image

You'll be snowed under with offers from kids wanting to help you put together these cute snow globes. Just make sure they don't nibble up all the ingredients before they're decorated! Together, the globes would make a fun centerpiece...or use individually for creative place cards. -Georgia Kohart, Oakwood, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 snow globes.

Number Of Ingredients 7

2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
6 sugar cookies (about 3-1/2 inches)
Assorted decorations: miniature marshmallows, orange and brown jimmies, Fruit Roll-Ups, spearmint leaves, peppermint candies, edible glitter and holiday sprinkles
3 clear plastic ornaments (3 inches)

Steps:

  • In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Cover frosting with a damp cloth between uses. If necessary, beat again on high speed to restore texture. , Working with one cookie at a time, spread 2 tablespoons frosting over the top of cookie. , For snowman, cut two miniature marshmallows in half. Attach three halves with a small amount of frosting. Decorate face with jimmies. For scarf, trim a thin 1-1/2-in. strip from a Fruit Roll-Up. Shape a toboggan from a strip of Fruit Roll-Up; attach toboggan to cookie. Attach snowman to toboggan. Add spearmint leaves for trees., With a dab of frosting, attach four peppermint candies to the bottom of each cookie. Let stand overnight to dry completely., To assemble, separate ornaments into halves. Working with one cookie at a time, spread edge of ornament half with frosting. Place 1 teaspoon edible glitter and 1 teaspoon holiday sprinkles inside ornament; carefully invert decorated cookie onto ornament half, sealing edges. Use frosting and a star tip to pipe a decorative edge around globe. Let stand until set. Store in an airtight container.

Nutrition Facts :

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